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New icing media for quality enhancement of chilled hake ( Merluccius merluccius) using a jumbo squid ( Dosidicus gigas) skin extract.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3412, doi. 10.1002/jsfa.8192
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- Article
Capacidad antioxidante y mecanismo de acción de pigmentos en organismos marinos.
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- Revista CienciaUAT, 2021, v. 15, n. 2, p. 186, doi. 10.29059/cienciauat.v15i2.1501
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- Article
Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties.
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- Fishes (MDPI AG), 2022, v. 7, n. 5, p. 277, doi. 10.3390/fishes7050277
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- Article
Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas.
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- Molecules, 2019, v. 24, n. 19, p. 3420, doi. 10.3390/molecules24193420
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- Article
JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALYSIS AND EVALUATION OF ANTIMICROBIAL AND ANTIMUTAGENIC POTENTIAL.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 349, doi. 10.15414/jmbfs.2019.9.2.349-353
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- Article
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté.
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- Foods, 2019, v. 8, n. 12, p. 693, doi. 10.3390/foods8120693
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- Article