Inhibition of lysophospholipase D activity by fish egg extracts.Published in:European Food Research & Technology, 2009, v. 228, n. 3, p. 411, doi. 10.1007/s00217-008-0947-2By:Xi-Wen Liu;Hyun Jung Shim;Chan Wok Son;Mi Yeon Kim;Min Hee Kim;Hui Song Cui;Cheon Ho Park;Dai-Eun Sok;Mee Ree KimPublication type:Article