Physicochemical and Perceived Olfactory Changes in Black Soldier Fly (Hermetia illucens) Larvae Oil Under Domestic Cooking Temperatures.
- Published in:
- Foods, 2025, v. 14, n. 13, p. 2333, doi. 10.3390/foods14132333
- By:
- Publication type:
- Article
Works by Chan Sook Wah
Results: 10
1
2
Understanding the Aroma Profiles of Hui Li Red Sichuan Pepper (Zanthoxylum bungeanum Maxim) Across Harvesting Periods Using Sensory Evaluation, E-Nose and GC-IMS Techniques.
- Published in:
- Foods, 2025, v. 14, n. 13, p. 2285, doi. 10.3390/foods14132285
- By:
- Publication type:
- Article
3
Ultrasound-Assisted Extraction of Pectin from Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 991, doi. 10.12944/CRNFSJ.11.3.07
- By:
- Publication type:
- Article
4
Incorporation of sugarcane bagasse in the development of high dietary fibre noodles.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4586, doi. 10.1111/ijfs.15796
- By:
- Publication type:
- Article
5
Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim).
- Published in:
- Foods, 2025, v. 14, n. 7, p. 1155, doi. 10.3390/foods14071155
- By:
- Publication type:
- Article
6
Essential oil from Aquilaria spp. (agarwood): a comprehensive review on the impact of extraction methods on yield, chemical composition, and biological activities.
- Published in:
- 2025
- By:
- Publication type:
- Literature Review
7
Chemical profiling and cytotoxicity screening of agarwood essential oil (Aquilaria sinensis) in brine shrimp nauplii and cancer cell lines.
- Published in:
- PLoS ONE, 2024, v. 19, n. 11, p. 1, doi. 10.1371/journal.pone.0310770
- By:
- Publication type:
- Article
8
Analysis of Volatile Substances in Dezhuang hotpot Base during Cooking Based on Electronic Nose and GC-MS Technology.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 252, doi. 10.13386/j.issn1002-0306.2024010239
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- Publication type:
- Article
9
不同产地的大红袍花椒对麻婆豆腐香气形成的影响.
- Published in:
- China Condiment, 2025, v. 50, n. 4, p. 198, doi. 10.3969/j.issn.1000-9973.2025.04.028
- By:
- Publication type:
- Article
10
Chemical Structures and Antioxidant Activities of Polysaccharides from Carthamus tinctorius L.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 17, p. 3510, doi. 10.3390/polym14173510
- By:
- Publication type:
- Article