Works matching AU Chan Sook Wah
Results: 6
Ultrasound-Assisted Extraction of Pectin from Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 991, doi. 10.12944/CRNFSJ.11.3.07
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- Article
Chemical profiling and cytotoxicity screening of agarwood essential oil (Aquilaria sinensis) in brine shrimp nauplii and cancer cell lines.
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- PLoS ONE, 2024, v. 19, n. 11, p. 1, doi. 10.1371/journal.pone.0310770
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- Article
Incorporation of sugarcane bagasse in the development of high dietary fibre noodles.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4586, doi. 10.1111/ijfs.15796
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- Article
Analysis of Volatile Substances in Dezhuang hotpot Base during Cooking Based on Electronic Nose and GC-MS Technology.
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- Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 252, doi. 10.13386/j.issn1002-0306.2024010239
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Chemical Structures and Antioxidant Activities of Polysaccharides from Carthamus tinctorius L.
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- Polymers (20734360), 2022, v. 14, n. 17, p. 3510, doi. 10.3390/polym14173510
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Essential oil from Aquilaria spp. (agarwood): a comprehensive review on the impact of extraction methods on yield, chemical composition, and biological activities.
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- Journal of Essential Oil Research, 2025, v. 37, n. 1, p. 110, doi. 10.1080/10412905.2024.2447706
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- Article