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Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.759708
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Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1268, doi. 10.1111/1541-4337.12563
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- Article