Works by Chakraborty, Runu

Results: 53

Effect of carrot on quality improvement of sweet syrupy cheese ball (Rasgulla).

Published in:

International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 290, doi. 10.1111/j.1471-0307.2008.00412.x

By:

BANDYOPADHYAY, MAHUYA;
CHAKRABORTY, RUNU;
RAYCHAUDHURI, UTPAL

Publication type:

Article

Incorporation of herbs into sandesh, an Indian sweet dairy product, as a source of natural antioxidants.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 228, doi. 10.1111/j.1471-0307.2007.00338.x

By:

BANDYOPADHYAY, MAHUYA;
CHAKRABORTY, RUNU;
RAYCHAUDHURI, UTPAL

Publication type:

Article

Effect of incorporation of dairy products in chevon nuggets.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 1, p. 55, doi. 10.1111/j.1471-0307.2007.00277.x

By:

BAGCHI, ANGSHUMAN;
CHAKRABORTY, RUNU;
RAYCHAUDHURI, UTPAL

Publication type:

Article

Prediction of Membrane Thickness in Hydrocarbon Permeation through Liquid Surfactant Membrane.

Published in:

Separation Science & Technology, 1994, v. 29, n. 15, p. 1967, doi. 10.1080/01496399408002184

By:

Chakraborty, Runu;
Datta, Siddhartha

Publication type:

Article

Rasgulla—the ethnic Indian sweetmeat delicacy and its evolutionary journey through contemporary research.

Published in:

Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00091-7

By:

Sarkar, Tanmay;
Salauddin, Molla;
Chakraborty, Runu

Publication type:

Article

Optimization of soy dessert on sensory, color, and rheological parameters using response surface methodology.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 1, p. 47, doi. 10.1007/s10068-013-0007-y

By:

Chattopadhyay, Sanchari;
Raychaudhuri, Utpal;
Chakraborty, Runu

Publication type:

Article

Supplementation of common white bread by coriander leaf powder.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 2, p. 425, doi. 10.1007/s10068-012-0054-9

By:

Das, Lipi;
Raychaudhuri, Utpal;
Chakraborty, Runu

Publication type:

Article

Vinegar from Bael (Aegle marmelos): A Mixed Culture Approach.

Published in:

Indian Chemical Engineer, 2018, v. 60, n. 4, p. 384, doi. 10.1080/00194506.2017.1376601

By:

Chakraborty, Kaustav;
Saha, Suman Kumar;
Raychaudhuri, Utpal;
Chakraborty, Runu

Publication type:

Article

The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 579, doi. 10.1007/s12161-021-02147-5

By:

Sarkar, Tanmay;
Salauddin, Molla;
Pati, Siddhartha;
Chakraborty, Runu;
Shariati, Mohammad Ali;
Rebezov, Maksim;
Ermolaev, Vladimir;
Mirgorodskaya, Marina;
Pateiro, Mirian;
Lorenzo, Jose M.

Publication type:

Article

Ultrastructural and physicochemical characteristics of rice under various conditions of puffing.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7037, doi. 10.1007/s13197-015-1808-1

By:

Dutta, Abhishek;
Mukherjee, Runni;
Gupta, Abhijit;
Ledda, Alessandro;
Chakraborty, Runu

Publication type:

Article

Effects of hydrocolloids as texture improver in coriander bread.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3671, doi. 10.1007/s13197-014-1296-8

By:

Das, Lipi;
Raychaudhuri, Utpal;
Chakraborty, Runu

Publication type:

Article

Artificial sweeteners - a review.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 4, p. 611, doi. 10.1007/s13197-011-0571-1

By:

Chattopadhyay, Sanchari;
Raychaudhuri, Utpal;
Chakraborty, Runu

Publication type:

Article

Cereal based functional food of Indian subcontinent: a review.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 6, p. 665, doi. 10.1007/s13197-011-0474-1

By:

Das, Arpita;
Raychaudhuri, Utpal;
Chakraborty, Runu

Publication type:

Article

Role of nutraceuticals in human health.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 2, p. 173, doi. 10.1007/s13197-011-0269-4

By:

Das, Lipi;
Bhaumik, Eshani;
Raychaudhuri, Utpal;
Chakraborty, Runu

Publication type:

Article

Herbal Fortification of Bread with Fennel Seeds.

Published in:

Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 434

By:

Das, Lipi;
Raychaudhuri, Utpal;
Chakraborty, Runu

Publication type:

Article

Nature's palette: An emerging frontier for coloring dairy products.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 6, p. 1508, doi. 10.1080/10408398.2022.2117785

By:

Ghosh, Susmita;
Sarkar, Tanmay;
Chakraborty, Runu;
Shariati, Mohammad Ali;
Simal-Gandara, Jesus

Publication type:

Article

Underutilized green leafy vegetables: frontier in fortified food development and nutrition.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11679, doi. 10.1080/10408398.2022.2095555

By:

Sarkar, Tanmay;
Salauddin, Molla;
Roy, Sarita;
Chakraborty, Runu;
Rebezov, Maksim;
Shariati, Mohammad Ali;
Thiruvengadam, Muthu;
Rengasamy, Kannan R. R

Publication type:

Article

Underutilized green leafy vegetables: frontier in fortified food development and nutrition.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11679, doi. 10.1080/10408398.2022.2095555

By:

Sarkar, Tanmay;
Salauddin, Molla;
Roy, Sarita;
Chakraborty, Runu;
Rebezov, Maksim;
Shariati, Mohammad Ali;
Thiruvengadam, Muthu;
Rengasamy, Kannan R. R

Publication type:

Article

The Effect of Turmeric, Lime, and Lemon on the Color and Rheological Characteristics of Tomato Puree.

Published in:

Journal of Culinary Science & Technology, 2009, v. 7, n. 4, p. 219, doi. 10.1080/15428050903566351

By:

Chowdhury, BananiRay;
Dutta, Chaitali;
Chakraborty, Runu;
Das, Lipi;
Mukhopadhyay, RabiShekhar;
Raychaudhuri, Utpal

Publication type:

Article

Mathematical Modeling of Microbial Growth of Pretreated Refrigerated Minced Goat Meat (Black Bengal Variety).

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. M105, doi. 10.1111/j.1365-2621.2005.tb07099.x

By:

Chowdhury, Banani R.;
Chakraborty, Runu;
Chaudhuri, Utpal R.

Publication type:

Article

Determination of pH-dependent antioxidant activity of palm ( Borassus flabellifer) polyphenol compounds by photoluminol and DPPH methods: a comparison of redox reaction sensitivity.

Published in:

3 Biotech, 2015, v. 5, n. 5, p. 633, doi. 10.1007/s13205-014-0260-7

By:

Ghosh, Satyabrata;
Chakraborty, Runu;
Raychaudhuri, Utpal

Publication type:

Article

The effect of coagulants on the texture of chhana (an acid and heat coagulated product made from milk).

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 799, doi. 10.1111/j.1365-2621.2005.00979.x

By:

Bandyopadhyay, Mahuya;
Chakraborty, Runu;
Raychaudhuri, Utpal

Publication type:

Article

The use of a natural colorant based on betalain in the manufacture of sweet products in India.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1087, doi. 10.1111/j.1365-2621.2004.00879.x

By:

Roy, Kakali;
Gullapalli, Swathi;
Chaudhuri, Utpal Roy;
Chakraborty, Runu

Publication type:

Article

Evaluation of plasma H2S levels and H2S synthesis in streptozotocin induced Type-2 diabetes-an experimental study based on Swietenia macrophylla seeds.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2014, v. 4, p. S483, doi. 10.12980/APJTB.4.201414B58

By:

Dutta, Moumita;
Biswas, Utpal Kumar;
Chakraborty, Runu;
Banerjee, Piyasa;
Raychaudhuri, Utpal;
Kumar, Arun

Publication type:

Article

Comparative Research on Anti-Inflammatory Effects of Different Dietary Antioxidants on Alcohol-Induced Damage in Gastric Cells.

Published in:

Free Radicals & Antioxidants, 2019, v. 9, n. 1, p. 16, doi. 10.5530/fra.2019.1.4

By:

Roy, Anirban;
Ghosh, Satyabrata;
Chakraborty, Runu

Publication type:

Article

COMPARATIVE APPROACH OF ARTIFICIAL NEURAL NETWORK AND THIN LAYER MODELLING FOR DRYING KINETICS AND OPTIMIZATION OF REHYDRATION RATIO FOR BAEL (Aegle marmelos (L) correa) POWDER PRODUCTION.

Published in:

Economic Computation & Economic Cybernetics Studies & Research, 2021, v. 55, n. 1, p. 167, doi. 10.24818/18423264/55.1.21.11

By:

SARKAR, Tanmay;
SALAUDDIN, Molla;
HAZRA, Sudipta Kumar;
CHOUDHURY, Tanupriya;
CHAKRABORTY, Runu

Publication type:

Article

Synergistic effect of herbal plant extract (Hibiscus sabdariffa) in maintain the antioxidant activity of decaffeinated green tea from various parts of Assam.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 5009, doi. 10.1007/s13197-019-03973-6

By:

Das, Abhijit;
Kalita, Anamika;
Raychaiudhuri, Utpal;
Chakraborty, Runu

Publication type:

Article

Comparison of optimization approaches (response surface methodology and artificial neural network‐genetic algorithm) for a novel mixed culture approach in soybean meal fermentation.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13124

By:

Mukherjee, Runni;
Chakraborty, Runu;
Dutta, Abhishek

Publication type:

Article

Effect of microwave power on drying kinetics, structure, color, and antioxidant activities of corncob.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13021

By:

Saha, Suman Kumar;
Dey, Suhrita;
Chakraborty, Runu

Publication type:

Article

The Essence of Bengal's Ethnic Sweetmeats: An Exploratory Journey through History, Tradition, and Culture.

Published in:

Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/5008420

By:

Sarkar, Tanmay;
Salauddin, Molla;
Paul, Arindam;
Choudhury, Tanupriya;
Chakraborty, Runu;
Imran, Faisal

Publication type:

Article

Formulation, Physicochemical Analysis, Sustainable Packaging-Storage Provision, Environment Friendly Drying Techniques and Energy Consumption Characteristics of Mango Leather Production: A Review.

Published in:

Asian Journal of Water, Environment & Pollution, 2018, v. 15, n. 3, p. 79, doi. 10.3233/AJW-180046

By:

Sarkar, Tanmay;
Chakraborty, Runu

Publication type:

Article

Effect of freeze drying and oven drying on antioxidant properties of fresh wheatgrass.

Published in:

International Journal of Food Sciences & Nutrition, 2012, v. 63, n. 6, p. 718, doi. 10.3109/09637486.2011.644769

By:

Das, Arpita;
Raychaudhuri, Utpal;
Chakraborty, Runu

Publication type:

Article

DRYING KINETICS, FOURIER-TRANSFORM INFRARED SPECTROSCOPY ANALYSIS AND SENSORY EVALUATION OF SUN, HOT-AIR, MICROWAVE AND FREEZE DRIED MANGO LEATHER.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.3313

By:

Sarkar, Tanmay;
Saha, Suman Kumar;
Salauddin, Molla;
Chakraborty, Runu

Publication type:

Article

EFFECT OF HOT AIR OVEN, MICROWAVE, MICROWAVE CONVECTIVE, FREEZE DRIED PINEAPPLE PULP ON STORAGE STABILITY OF CASEIN BALL (RASGULLA).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 674, doi. 10.15414/jmbfs.2021.10.4.674-679

By:

Sarkar, Tanmay;
Salauddin, Molla;
Hazra, Sudipta Kumar;
Chakraborty, Runu

Publication type:

Article

Antidiabetic and antioxidant effect of Swietenia macrophylla seeds in experimental type 2 diabetic rats.

Published in:

International Journal of Diabetes in Developing Countries, 2013, v. 33, n. 1, p. 60, doi. 10.1007/s13410-012-0109-8

By:

Dutta, Moumita;
Biswas, Utpal;
Chakraborty, Runu;
Banerjee, Piyasa;
Maji, Debasish;
Mondal, Mohan;
Raychaudhuri, Utpal

Publication type:

Article

Soaking of soybean meal: evaluation of physicochemical properties and kinetic studies.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 390, doi. 10.1007/s11694-018-9954-6

By:

Mukherjee, Runni;
Chakraborty, Runu;
Dutta, Abhishek

Publication type:

Article

Preparation of okra-incorporated dhokla and subsequent analysis of nutrition, antioxidant, color, moisture and sensory profile.

Published in:

Journal of Food Measurement & Characterization, 2017, v. 11, n. 2, p. 639, doi. 10.1007/s11694-016-9433-x

By:

Ray, Sohini;
Saha, Suman;
Raychaudhuri, Utpal;
Chakraborty, Runu

Publication type:

Article

Characterization of physicochemical properties in whole wheat bread after incorporation of ripe mango peel.

Published in:

Journal of Food Measurement & Characterization, 2016, v. 10, n. 3, p. 554, doi. 10.1007/s11694-016-9335-y

By:

Pathak, Debasmita;
Majumdar, Jayshree;
Raychaudhuri, Utpal;
Chakraborty, Runu

Publication type:

Article

Innovative formulation of fermented food (dhokla) and its characterization on storage property.

Published in:

Journal of Food Measurement & Characterization, 2015, v. 9, n. 4, p. 508, doi. 10.1007/s11694-015-9259-y

By:

Ray, Sohini;
Raychaudhuri, Utpal;
Chakraborty, Runu

Publication type:

Article

Identification of ultraviolet radiation induced gallic acid and caffeic acid formation in palm juice ( Borassus flabellifer) by HPLC & mass spectra technique.

Published in:

Journal of Food Measurement & Characterization, 2014, v. 8, n. 3, p. 218, doi. 10.1007/s11694-014-9184-5

By:

Ghosh, Satyabrata;
Chakraborty, Runu;
Majumdar, Sourav;
Raychaudhuri, Utpal

Publication type:

Article

A Linear Driving Force (LDF) Approximation of Moisture Diffusion Kinetics in White Rice.

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1439

By:

Dutta, Abhishek;
Chanda, Anirban;
Chakraborty, Runu

Publication type:

Article

Quality Enhancement of Mustard Oil by Tocotrienol Rich Fraction from Rice Bran Oil.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 10, p. 2312, doi. 10.1080/10942912.2013.795965

By:

Bardhan, Jayeeta;
Chakraborty, Runu;
Raychaudhuri, Utpal

Publication type:

Article

Optimization of media components for the production of palm vinegar using response surface methodology.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 550, doi. 10.1002/jib.153

By:

Ghosh, Satyabrata;
Chakraborty, Runu;
Chatterjee, Abhishek;
Raychaudhuri, Utpal

Publication type:

Article

Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 7, p. 4472, doi. 10.1007/s12010-023-04674-9

By:

Roy, Sarita;
Sarkar, Tanmay;
Upadhye, Vijay Jagdish;
Chakraborty, Runu

Publication type:

Article

Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology.

Published in:

Applied Biochemistry & Biotechnology, 2023, v. 195, n. 2, p. 1319, doi. 10.1007/s12010-022-04132-y

By:

Mandal, Debopriya;
Sarkar, Tanmay;
Chakraborty, Runu

Publication type:

Article

Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations

Published in:

Applied Biochemistry & Biotechnology, 2022, v. 194, n. 2, p. 950, doi. 10.1007/s12010-021-03669-8

By:

Sarkar, Tanmay;
Bharadwaj, Kaushik Kumar;
Salauddin, Molla;
Pati, Siddhartha;
Chakraborty, Runu

Publication type:

Article

Micro and Nanoencapsulation of Natural Colors: a Holistic View.

Published in:

Applied Biochemistry & Biotechnology, 2021, v. 193, n. 11, p. 3787, doi. 10.1007/s12010-021-03631-8

By:

Ghosh, Susmita;
Sarkar, Tanmay;
Das, Arpita;
Chakraborty, Runu

Publication type:

Article

Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperature.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 17, doi. 10.1080/09637480701850220

By:

Dutta, Debjani;
Chaudhuri, Utpal Ray;
Chakraborty, Runu

Publication type:

Article

Study on β-galactosidase enzymatic activity of herbal yogurt.

Published in:

International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 2, p. 116, doi. 10.1080/09637480701447787

By:

Chowdhury, Banani Ray;
Chakraborty, Runu;
Raychaudhuri, Utpal

Publication type:

Article

Vegetable seeds: A new perspective in future food development.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17118

By:

Roy, Sarita;
Sarkar, Tanmay;
Chakraborty, Runu

Publication type:

Article