Found: 11
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Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model.
- Published in:
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 11, p. 5241, doi. 10.1007/s00253-014-5624-8
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- Article
Effects of encapsulated Lactobacillus acidophilus along with pasteurized longan juice on the colon microbiota residing in a dynamic simulator of the human intestinal microbial ecosystem.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 485, doi. 10.1007/s00253-013-4763-7
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- Article
Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2229, doi. 10.1002/jsfa.6030
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- Article
Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 751, doi. 10.12944/CRNFSJ.11.2.25
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- Article
Alteration of Bioactive Compounds and Antioxidative Properties In Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 904, doi. 10.12944/CRNFSJ.9.3.17
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- Article
Effects of Frozen Storage on Viability of Probiotics and Antioxidant Capacities of Synbiotic Riceberry and Sesame-Riceberry Milk Ice Creams.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 107, doi. 10.12944/CRNFSJ.8.1.10
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- Article
Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand.
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- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 196, doi. 10.12944/CRNFSJ.5.3.03
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- Article
Physical and biochemical qualities of pressurized and pasteurized longan juices upon storage.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 3, p. 218, doi. 10.9755/ejfa.v26i3.16576
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- Article
Ultra-Sonication Effects on Quality Attributes of Maoberry (Antidesma bunius L.) Juice.
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- Food Science & Technology Research, 2016, v. 22, n. 5, p. 647, doi. 10.3136/fstr.22.647
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- Article
THE HISTORICAL TOURISM PRODUCT DEVELOPMENT OF KLONG CHIK SUBDISTRICT COMMUNITY, PHRA NAKHON SI AYUTTHAYA, THAILAND.
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- Ilkogretim Online, 2021, v. 20, n. 5, p. 1854, doi. 10.17051/ilkonline.2021.05.204
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- Article
Impact of Encapsulated Lactobacillus casei 01 Along with Pasteurized Purple-Rice Drinks on Modulating Colon Microbiome using a Digestive Model.
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- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 637, doi. 10.1515/ijfe-2016-0008
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- Article