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Enhanced production of maltobionic acid by a metabolically engineered Escherichia coli incapable of maltose utilization.
- Published in:
- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 4, p. 507, doi. 10.1007/s00449-022-02835-4
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- Article
Conversion of waste cooked rice into maltose by a Bacillus subtilis-derived maltogenic amylase and production of maltobionic acid from the prepared maltose using genetically modified Pseudomonas taetrolens.
- Published in:
- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 2, p. 273, doi. 10.1007/s00449-022-02832-7
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- Article
Cause of postoperative mortality in patients with end-stage renal disease.
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- Anesthesia & Pain Medicine, 2022, v. 17, n. 2, p. 206, doi. 10.17085/apm.21080
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- Article
Improving the Utilization of Food Waste: Conversion of Food Waste into Residual Food Dried Substance and Use of This Material as a Culture Nutrient for Microbial Production of Lactic Acid.
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- Applied Biochemistry & Biotechnology, 2023, v. 195, n. 5, p. 2965, doi. 10.1007/s12010-022-04247-2
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- Article