Found: 16
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Valorization of Agro‐Industrial Plantain (Musa × paradisiaca) By‐Products: Alternative Sources of Carbohydrates and Bioactive Compounds.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300210
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- Article
Gelatin Candies Architected with Active Starch Nanoparticles Containing Phenolic Compounds from Propolis Extract.
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- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300162
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- Article
Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200228
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- Article
Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200238
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- Article
Study of the Mechanical Properties of Gels Formulated with Pectin from Orange Peel †.
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- Biology & Life Sciences Forum, 2023, v. 28, n. 1, p. 3, doi. 10.3390/blsf2023028003
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- Article
Starch Nanoparticles Loaded with the Phenolic Compounds from Green Propolis Extract †.
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- Biology & Life Sciences Forum, 2023, v. 28, n. 1, p. 6, doi. 10.3390/blsf2023028006
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- Article
Active Films and Coatings Based on Propolis Extract and Chitosan: Physicochemical Characterization and Potential Application in Refrigerated Shrimps (Litopenaeus vannamei).
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202200263
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- Article
Optimization of Extraction of Pectin from Valencia "Midknight" Orange Peels with Citric Acid Solution.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300026
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- Article
Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 2, p. 433, doi. 10.1007/s10924-022-02576-1
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- Article
Image analysis applied to control postharvest maturity of papayas (Carica papaya L.).
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16999
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- Article
Starch-Based Materials Encapsulating Anthocyanins: A Review.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 9, p. 3547, doi. 10.1007/s10924-022-02474-6
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- Article
Starch‐Based Coatings for Food Preservation: A Review.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100279
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- Article
Food Applications of Starch Nanomaterials: A Review.
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- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100046
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- Article
Physicochemical Properties of Potato Starch Nanoparticles Produced by Anti‐Solvent Precipitation.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000086
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- Article
Drying and Pyrolysis of Lulo Peel: Non-Isothermal Analysis of Physicochemical, Kinetics, and Master Plots.
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- BioEnergy Research, 2020, v. 13, n. 3, p. 927, doi. 10.1007/s12155-020-10127-6
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- Article
Mathematical Models for Prediction of Water Evaporation and Thermal Degradation Kinetics of Potato Starch Nanoparticles Obtained by Nanoprecipitation.
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- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800081
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- Article