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Studies on the Salting Step of Tunisian Kaddid Meat: Experimental Kinetics, Modeling and Quality.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1882, doi. 10.1007/s11947-011-0635-2
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- Article
Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2014, v. 2014, p. 1, doi. 10.1155/2014/152487
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- Article
Does the spicing step affect the quality and drying behaviour of traditional kaddid, a Tunisian cured meat?
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3634, doi. 10.1002/jsfa.6319
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- Article
Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3837, doi. 10.3390/foods12203837
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- Article