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Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia).
- Published in:
- Molecules, 2023, v. 28, n. 22, p. 7606, doi. 10.3390/molecules28227606
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- Article
Enrichment of sliced apple fruit with Bacillus coagulans.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 12, doi. 10.9755/ejfa.2021.v33.i1.2353
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- Article