Found: 5
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The influence of high pressure homogenization and high-intensity ultrasound on the functional properties of whey-protein/canola oil nanoemulsions during storage.
- Published in:
- Harran Journal of Agricultural & Food Science, 2022, v. 26, n. 2, p. 237, doi. 10.29050/harranziraat.1079031
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- Article
Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 2029, doi. 10.1007/s11694-022-01801-8
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- Article
Thermal oxidation, 3-MCPD and glycidyl esters formation in hazelnut oil enriched with natural extracts during French fries production.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 33, doi. 10.1007/s11694-022-01592-y
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- Article
Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 9, p. 1, doi. 10.1002/ejlt.202200213
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- Article
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter.
- Published in:
- Journal of Dairy Research, 2022, v. 89, n. 4, p. 431, doi. 10.1017/S0022029922000681
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- Article