Found: 3
Select item for more details and to access through your institution.
Interaction between rancidity and organoleptic parameters of anchovy marinade ( Engraulis encrasicolus L. 1758) include essential oils.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 10, p. 3036, doi. 10.1007/s13197-017-2605-9
- By:
- Publication type:
- Article
Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 4, p. 343, doi. 10.1177/1082013215601771
- By:
- Publication type:
- Article
MARİNASYON İŞLEMİ SIRASINDA HAMSİDE (Engraulis encrasicolus L. 1758) MEYDANA GELEN RENK DEĞİŞİMİNİN VE BAZI KİMYASAL PARAMETRELERİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 655, doi. 10.15237/gida.GD18051
- By:
- Publication type:
- Article