Works by Cevoli, Chiara

Results: 26

Changes in the Volatile Profile, Fruity Flavor, and Rancidity in Virgin Olive Oils During Storage by Targeted and Untargeted Analytical Approaches.

Published in:

Foods, 2025, v. 14, n. 11, p. 1884, doi. 10.3390/foods14111884

By:

Tucci, Rosalba;
Cevoli, Chiara;
Bendini, Alessandra;
Barbieri, Sara;
Casadei, Enrico;
Valli, Enrico;
Gallina Toschi, Tullia

Publication type:

Article

Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay †.

Published in:

Foods, 2025, v. 14, n. 10, p. 1781, doi. 10.3390/foods14101781

By:

Gagliano, Mara Antonia;
Tura, Matilde;
Soglia, Francesca;
Cevoli, Chiara;
Barbieri, Sara;
Braschi, Giacomo;
Bendini, Alessandra;
Gallina Toschi, Tullia;
Petracci, Massimiliano;
Valli, Enrico

Publication type:

Article

Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 12, p. 1, doi. 10.1002/ejlt.202300211

By:

Grigoletto, Ilaria;
Casadei, Enrico;
Panni, Filippo;
Valli, Enrico;
Cevoli, Chiara;
Bendini, Alessandra;
García‐González, Diego Luis;
Focante, Francesca;
Savino, Angela Felicita;
Carpino, Stefania;
Gallina Toschi, Tullia

Publication type:

Article

Modelling Volume Change and Deformation in Food Products/Processes: An Overview.

Published in:

Foods, 2021, v. 10, n. 4, p. 778, doi. 10.3390/foods10040778

By:

Purlis, Emmanuel;
Cevoli, Chiara;
Fabbri, Angelo

Publication type:

Article

Finite Element Modelling for Predicting the Puncture Responses in Papayas.

Published in:

Foods, 2021, v. 10, n. 2, p. 442, doi. 10.3390/foods10020442

By:

Zulkifli, Nurazwin;
Hashim, Norhashila;
Harith, Hazreen Haizi;
Mohamad Shukery, Mohamad Firdza;
Onwude, Daniel Iroemeha;
Sairi, Masniza;
Cevoli, Chiara;
Fabbri, Angelo

Publication type:

Article

Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method.

Published in:

Foods, 2021, v. 10, n. 2, p. 311, doi. 10.3390/foods10020311

By:

Hong, Yoon-Ki;
Stanley, Roger;
Tang, Juming;
Bui, Lan;
Ghandi, Amir;
Cevoli, Chiara;
Fabbri, Angelo

Publication type:

Article

Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method.

Published in:

Foods, 2020, v. 9, n. 7, p. 924, doi. 10.3390/foods9070924

By:

Palagano, Rosa;
Valli, Enrico;
Tura, Matilde;
Cevoli, Chiara;
Pérez-Camino, María del Carmen;
Moreda, Wenceslao;
Bendini, Alessandra;
Gallina Toschi, Tullia

Publication type:

Article

Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils.

Published in:

Foods, 2020, v. 9, n. 7, p. 862, doi. 10.3390/foods9070862

By:

Barbieri, Sara;
Cevoli, Chiara;
Bendini, Alessandra;
Quintanilla-Casas, Beatriz;
García-González, Diego Luis;
Gallina Toschi, Tullia

Publication type:

Article

An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test.

Published in:

Foods, 2020, v. 9, n. 5, p. 657, doi. 10.3390/foods9050657

By:

Valli, Enrico;
Panni, Filippo;
Casadei, Enrico;
Barbieri, Sara;
Cevoli, Chiara;
Bendini, Alessandra;
García-González, Diego L.;
Gallina Toschi, Tullia

Publication type:

Article

Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.653597

By:

Trevisani, Marcello;
Cevoli, Chiara;
Ragni, Luigi;
Cecchini, Matilde;
Berardinelli, Annachiara

Publication type:

Article

Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks.

Published in:

European Journal of Lipid Science & Technology, 2011, v. 113, n. 11, p. 1412, doi. 10.1002/ejlt.201100167

By:

Gori, Alessandro;
Cevoli, Chiara;
Melia, Selenia;
Nocetti, Marco;
Fabbri, Angelo;
Caboni, Maria Fiorenza;
Losi, Giuseppe

Publication type:

Article

Cytogenetic biomonitoring on a group of petroleum refinery workers.

Published in:

Environmental & Molecular Mutagenesis, 2011, v. 52, n. 6, p. 440, doi. 10.1002/em.20641

By:

Basso, Emiliano;
Cevoli, Chiara;
Papacchini, Maddalena;
Tranfo, Giovanna;
Mansi, Antonella;
Testa, Antonella

Publication type:

Article

COMPLIANCE WITH EU VS. EXTRA-EU LABELLED GEOGRAPHICAL PROVENANCE IN VIRGIN OLIVE OILS: A RAPID UNTARGETED CHROMATOGRAPHIC APPROACH BASED ON VOLATILE COMPOUNDS.

Published in:

Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 4, p. 312

By:

PALAGANO, Rosa;
VALLI, Enrico;
CEVOLI, Chiara;
BENDINI, Alessandra;
GALLINA TOSCHI, Tullia

Publication type:

Article

FLASH GAS CHROMATOGRAPHY IN TANDEM WITH CHEMOMETRICS: A RAPID SCREENING TOOL FOR QUALITY GRADES OF VIRGIN OLIVE OILS.

Published in:

Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 4, p. 277

By:

BARBIERI, Sara;
CEVOLI, Chiara;
BENDINI, Alessandra;
QUINTANILLA-CASAS, Beatriz;
GARCIA-GONZALEZ, Diego Louis;
GALLINA TOSCHI, Tullia

Publication type:

Article

AN HS-GC-IMS METHOD FOR THE QUALITY CLASSIFICATION OF VIRGIN OLIVE OILS AS SCREENING SUPPORT FOR THE PANEL TEST.

Published in:

Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 4, p. 274

By:

VALLI, Enrico;
PANNI, Filippo;
CASADEI, Enrico;
BARBIERI, Sara;
CEVOLI, Chiara;
BENDINI, Alessandra;
GARCÍA-GONZÁLEZ, Diego Luis;
GALLINA TOSCHI, Tullia

Publication type:

Article

Hyperspectral imaging to measure apricot attributes during storage.

Published in:

Journal of Agricultural Engineering (1974-7071), 2022, v. 53, n. 2, p. 47, doi. 10.4081/jae.2022.1311

By:

Benelli, Alessandro;
Cevoli, Chiara;
Fabbri, Angelo;
Ragni, Luigi

Publication type:

Article

In-field hyperspectral imaging: An overview on the ground-based applications in agriculture.

Published in:

Journal of Agricultural Engineering (1974-7071), 2020, v. 51, n. 3, p. 129, doi. 10.4081/jae.2020.1030

By:

Benelli, Alessandro;
Cevoli, Chiara;
Fabbri, Angelo

Publication type:

Article

A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors.

Published in:

Journal of Agricultural Engineering (1974-7071), 2017, v. 48, n. 2, p. 81, doi. 10.4081/jae.2017.599

By:

Fabbri, Angelo;
Cevoli, Chiara;
Cantalupo, Giuseppe

Publication type:

Article

Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface.

Published in:

Journal of Agricultural Engineering (1974-7071), 2016, v. 47, n. 1, p. 12, doi. 10.4081/jae.2016.487

By:

Cavazza, Luigi;
Guarnieri, Adriano;
Fabbri, Angelo;
Cevoli, Chiara;
Molari, Giovanni

Publication type:

Article

Estimation of semolina dough rheological parameters by inversion of a finite elements model.

Published in:

Journal of Agricultural Engineering (1974-7071), 2015, v. 46, n. 3, p. 95, doi. 10.4081/jae.2015.469

By:

Fabbri, Angelo;
Cevoli, Chiara

Publication type:

Article

Estimation of thermal conductivity of short pastry biscuit at different baking stages.

Published in:

Journal of Agricultural Engineering (1974-7071), 2014, v. 45, n. 2, p. 64, doi. 10.4081/jae.2014.232

By:

Cevoli, Chiara;
Fabbri, Angelo;
Marai, Simone Virginio;
Ferrari^2, Enrico;
Guarnieri, Adriano

Publication type:

Article

Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems.

Published in:

Journal of Agricultural Engineering (1974-7071), 2013, v. 44, n. 4, p. 166, doi. 10.4081/jae.2013.225

By:

Toschi, Tullia Gallina;
Berardinelli, Annachiara;
Cevoli, Chiara;
Iaccheri, Eleonora;
Di Lecce, Giuseppe;
Bendini, Alessandra;
Ragni, Luigi

Publication type:

Article

Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1081, doi. 10.1007/s00217-015-2429-7

By:

Cevoli, Chiara;
Gianotti, Andrea;
Troncoso, Rodrigo;
Fabbri, Angelo

Publication type:

Article

Lipid fraction of creams collected in the Parmigiano-Reggiano cheese production area in response to extruded linseed supplementation of dairy cows' diets: GC- FID and FT- MIR evaluation.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 510, doi. 10.1111/1471-0307.12153

By:

Guerra, Elena;
Gori, Alessandro;
Cevoli, Chiara;
Losi, Giuseppe;
Caboni, Maria Fiorenza

Publication type:

Article

Thermophysical properties of frozen parsley: A state diagram representation.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13651

By:

Iaccheri, Eleonora;
Cevoli, Chiara;
Dalla Rosa, Marco;
Fabbri, Angelo

Publication type:

Article

Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1582, doi. 10.1007/s11947-023-03017-0

By:

Iaccheri, Eleonora;
Cevoli, Chiara;
Ragni, Luigi;
Rosa, Marco Dalla;
Fabbri, Angelo

Publication type:

Article