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Modelling Volume Change and Deformation in Food Products/Processes: An Overview.
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- Foods, 2021, v. 10, n. 4, p. 778, doi. 10.3390/foods10040778
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- Article
Finite Element Modelling for Predicting the Puncture Responses in Papayas.
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- Foods, 2021, v. 10, n. 2, p. 442, doi. 10.3390/foods10020442
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- Article
Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method.
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- Foods, 2021, v. 10, n. 2, p. 311, doi. 10.3390/foods10020311
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- Article
Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method.
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- Foods, 2020, v. 9, n. 7, p. 924, doi. 10.3390/foods9070924
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- Article
Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils.
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- Foods, 2020, v. 9, n. 7, p. 862, doi. 10.3390/foods9070862
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- Article
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test.
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- Foods, 2020, v. 9, n. 5, p. 657, doi. 10.3390/foods9050657
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- Article
Cytogenetic biomonitoring on a group of petroleum refinery workers.
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- Environmental & Molecular Mutagenesis, 2011, v. 52, n. 6, p. 440, doi. 10.1002/em.20641
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- Article
Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 11, p. 1412, doi. 10.1002/ejlt.201100167
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- Article
Thermophysical properties of frozen parsley: A state diagram representation.
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- Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13651
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- Article
Lipid fraction of creams collected in the Parmigiano-Reggiano cheese production area in response to extruded linseed supplementation of dairy cows' diets: GC- FID and FT- MIR evaluation.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 510, doi. 10.1111/1471-0307.12153
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- Article
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.653597
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- Article
Hyperspectral imaging to measure apricot attributes during storage.
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- Journal of Agricultural Engineering (1974-7071), 2022, v. 53, n. 2, p. 47, doi. 10.4081/jae.2022.1311
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- Article
In-field hyperspectral imaging: An overview on the ground-based applications in agriculture.
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- Journal of Agricultural Engineering (1974-7071), 2020, v. 51, n. 3, p. 129, doi. 10.4081/jae.2020.1030
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- Article
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors.
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- Journal of Agricultural Engineering (1974-7071), 2017, v. 48, n. 2, p. 81, doi. 10.4081/jae.2017.599
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- Article
Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface.
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- Journal of Agricultural Engineering (1974-7071), 2016, v. 47, n. 1, p. 12, doi. 10.4081/jae.2016.487
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- Article
Estimation of semolina dough rheological parameters by inversion of a finite elements model.
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- Journal of Agricultural Engineering (1974-7071), 2015, v. 46, n. 3, p. 95, doi. 10.4081/jae.2015.469
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- Article
Estimation of thermal conductivity of short pastry biscuit at different baking stages.
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- Journal of Agricultural Engineering (1974-7071), 2014, v. 45, n. 2, p. 64, doi. 10.4081/jae.2014.232
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- Article
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems.
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- Journal of Agricultural Engineering (1974-7071), 2013, v. 44, n. 4, p. 166, doi. 10.4081/jae.2013.225
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- Article
Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes.
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- European Food Research & Technology, 2015, v. 240, n. 6, p. 1081, doi. 10.1007/s00217-015-2429-7
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- Article
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1582, doi. 10.1007/s11947-023-03017-0
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- Article