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In vitro Antioxidant Activity of Ubiquinone and Ubiquinol, Compared to Vitamin E.
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- Helvetica Chimica Acta, 2016, v. 99, n. 1, p. 41, doi. 10.1002/hlca.201500124
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- Article
Regularity of Intermittent Bursts in BriggsRauscher Oscillating Systems with Phenol.
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- Helvetica Chimica Acta, 2014, v. 97, n. 3, p. 321, doi. 10.1002/hlca.201300178
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- Article
Perturbations of an AcetoneBased Briggs–RauscherSystem by αTocopherol Vitamin E.
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- Helvetica Chimica Acta, 2010, v. 93, n. 5, p. 837, doi. 10.1002/hlca.200900375
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- Article
Inhibitory Effects by Ascorbic Acid on the Oscillations of the Briggs—Rauscher Reaction.
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- Helvetica Chimica Acta, 2004, v. 87, n. 3, p. 735
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- Article
An Experimental and Mechanistic Investigation of the Complexities Arising During Inhibition of the Briggs—Rauscher Reaction by Antioxidants.
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- Helvetica Chimica Acta, 2004, v. 87, n. 1, p. 133
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- Article
Inhibitory Effects by Antioxidants on the Oscillations of the Briggs-Rauscher Reaction in Mixed EtOH/H<sub>2</sub>O Medium.
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- Helvetica Chimica Acta, 2002, v. 85, n. 8, p. 2523, doi. 10.1002/1522-2675(200208)85:8<2523::AID-HLCA2523>3.0.CO;2-E
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- Article
The Briggs-Rauscher Reaction as a Test to Measure the Activity of Antioxidants.
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- Helvetica Chimica Acta, 2001, v. 84, n. 12, p. 3533, doi. 10.1002/1522-2675(20011219)84:12<3533::AID-HLCA3533>3.0.CO;2-Y
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- Article
Inhibitory Effects by Soy Antioxidants on the Oscillations of the Briggs-Rauscher Reaction.
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- Helvetica Chimica Acta, 2000, v. 83, n. 12, p. 3179, doi. 10.1002/1522-2675(20001220)83:12<3179::AID-HLCA3179>3.0.CO;2-O
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- Article
New Polyphenolic β-Lactams with Antioxidant Activity.
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- Chemistry & Biodiversity, 2008, v. 5, n. 5, p. 811, doi. 10.1002/cbdv.200890077
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- Article
Polyphenols from Polygala spp. and Their Antioxidant Activity.
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- Chemistry & Biodiversity, 2004, v. 1, n. 3, p. 415, doi. 10.1002/cbdv.200490035
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- Article
Antioxidant capacity and total reducing power of balsamic and traditional balsamic vinegar from Modena and Reggio Emilia by conventional chemical assays.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 1, p. 114, doi. 10.1111/j.1365-2621.2012.03166.x
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- Article
A comparison of antioxidant properties between artisan-made and factory-produced chocolate.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1866, doi. 10.1111/j.1365-2621.2008.01765.x
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- Article
Phytochemical and Antioxidant-Related Investigations on Bark of Abies spectabilis (D. Don) Spach. from Nepal.
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- Molecules, 2012, v. 17, n. 2, p. 1686, doi. 10.3390/molecules17021686
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- Article
Measurements of the antioxidant capacity of fruits and vegetables using the BR reaction method.
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- European Food Research & Technology, 2002, v. 215, n. 5, p. 437, doi. 10.1007/s00217-002-0582-2
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- Article
Untitled.
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- European Food Research & Technology, 2002, v. 214, n. 4, p. 356, doi. 10.1007/s00217-001-0443-4
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- Article
In vitro evaluation of the chemoprotective action mechanisms of leontopodic acid against aflatoxin B1 and deoxynivalenol- induced cell damage.
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- Journal of Applied Toxicology, 2009, v. 29, n. 1, p. 7, doi. 10.1002/jat.1372
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- Article
Carnosic acid from rosemary extracts: a potential chemoprotective agent against aflatoxin BI. An in vitro study.
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- Journal of Applied Toxicology, 2007, v. 27, n. 2, p. 152, doi. 10.1002/jat.1186
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- Article
New Experimental and Mechanistic Investigation on the KSCN-H<sub>2</sub>O<sub>2</sub>-NaOH-Cu(II)-Catalyzed Oscillating System (Orbàn-Epstein Reaction): Inhibitory Effects by Diphenols.
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- International Journal of Chemical Kinetics, 2015, v. 47, n. 2, p. 82, doi. 10.1002/kin.20894
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- Article
Benzylmalonic acid reaction with iodine and behavior in a Briggs-Rauscher oscillator.
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- International Journal of Chemical Kinetics, 2002, v. 34, n. 6, p. 357, doi. 10.1002/kin.10062
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- Article
Visualisierung des Effektes von Radikalfängern mit Hilfe einer oszillierenden Reaktion.
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- Chemkon - Chemie Konkret, 2000, v. 7, n. 3, p. 141, doi. 10.1002/ckon.20000070307
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- Article
Antioxidant activity of pasteurized and sterilized commercial red orange juices.
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- Molecular Nutrition & Food Research, 2005, v. 49, n. 12, p. 1129, doi. 10.1002/mnfr.200500139
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- Article