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Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 894, doi. 10.3390/foods12040894
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- Article
Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2198, doi. 10.3390/foods11152198
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- Article
Development of Chincho (Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design.
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- Gels (2310-2861), 2022, v. 8, n. 12, p. 815, doi. 10.3390/gels8120815
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- Article