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A CIDADE DE CACHOEIRA: A RELAÇÃO CRESCIMENTO E DESENVOLVIMENTO SOB A LUZ DA POPULAÇÃO PERIFÉRICA.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 1, p. 1, doi. 10.54751/revistafoco.v16n1-105
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- Article
Active bi-layer cellulose-based films: development and characterization.
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- Cellulose, 2018, v. 25, n. 11, p. 6361, doi. 10.1007/s10570-018-2021-y
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- Article
Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment.
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- Cellulose, 2018, v. 25, n. 10, p. 6011, doi. 10.1007/s10570-018-1983-0
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- Article
Development of Chitosan-Based Surfaces to Prevent Single- and Dual-Species Biofilms of Staphylococcus aureus and Pseudomonas aeruginosa.
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- Molecules, 2021, v. 26, n. 14, p. 4378, doi. 10.3390/molecules26144378
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- Article
Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion.
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- Molecules, 2020, v. 25, n. 19, p. 4497, doi. 10.3390/molecules25194497
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- Article
The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review.
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- Food Engineering Reviews, 2010, v. 2, n. 4, p. 244, doi. 10.1007/s12393-010-9029-x
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- Publication type:
- Article
Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 23, p. 14647, doi. 10.3390/ijms232314647
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- Article
Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study.
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- Foods, 2024, v. 13, n. 3, p. 475, doi. 10.3390/foods13030475
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- Article
Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera.
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- Foods, 2024, v. 13, n. 1, p. 83, doi. 10.3390/foods13010083
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- Article
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology.
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- Foods, 2023, v. 12, n. 22, p. 4076, doi. 10.3390/foods12224076
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- Article
Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films' Properties.
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- Foods, 2021, v. 10, n. 7, p. 1512, doi. 10.3390/foods10071512
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- Article
Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics.
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- Foods, 2019, v. 8, n. 9, p. 366, doi. 10.3390/foods8090366
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- Article
Omega‐3 and Polyunsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900111
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- Article
Management of Operational Parameters and Novel Spinneret Configurations for the Electrohydrodynamic Processing of Functional Polymers.
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- Macromolecular Materials & Engineering, 2022, v. 307, n. 5, p. 1, doi. 10.1002/mame.202100858
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- Article
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 218, doi. 10.1002/jsfa.10025
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- Article
Sterol‐based oleogels' characterization envisioning food applications.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3318, doi. 10.1002/jsfa.9546
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- Publication type:
- Article
Biocomposite Films Based on κ-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2081, doi. 10.1007/s11947-012-0851-4
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- Article
Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties.
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- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1600, doi. 10.1007/s11947-011-0753-x
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- Article
Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3181, doi. 10.1007/s11947-011-0663-y
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- Article
Nanoemulsions for Food Applications: Development and Characterization.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 854, doi. 10.1007/s11947-011-0683-7
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- Publication type:
- Article
The potential role of hydrophilic and hydrophobic liquid emulsifier-tailored sunflower wax/sunflower oil oleogels on the properties of whole wheat batter and sponge cakes.
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- International Journal of Food Engineering, 2023, v. 19, n. 7/8, p. 301, doi. 10.1515/ijfe-2023-0005
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- Article
Oleogels and Organogels: A Promising Tool for New Functionalities.
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- 2022
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- Publication type:
- Editorial
Pectin-Based Films Loaded with Hydroponic Nopal Mucilages: Development and Physicochemical Characterization.
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- Coatings (2079-6412), 2020, v. 10, n. 5, p. 467, doi. 10.3390/coatings10050467
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- Article
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables.
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- Food Engineering Reviews, 2016, v. 8, n. 3, p. 292, doi. 10.1007/s12393-015-9135-x
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- Article
Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity.
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- Food Engineering Reviews, 2015, v. 7, n. 4, p. 491, doi. 10.1007/s12393-015-9116-0
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- Article
Design of Bio-nanosystems for Oral Delivery of Functional Compounds.
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- Food Engineering Reviews, 2014, v. 6, n. 1/2, p. 1, doi. 10.1007/s12393-013-9074-3
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- Article
Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 911, doi. 10.1002/aocs.12637
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- Publication type:
- Article
Water‐in‐oleogel emulsion based on γ‐oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1045, doi. 10.1002/aocs.12636
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- Article
Production and Properties of Quercetin-Loaded Liposomes and Their Influence on the Properties of Galactomannan-Based Films.
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- Applied Nano, 2023, v. 4, n. 2, p. 159, doi. 10.3390/applnano4020009
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- Article
Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties.
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- Polymers (20734360), 2024, v. 16, n. 15, p. 2095, doi. 10.3390/polym16152095
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- Article
Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes.
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- Polymers (20734360), 2023, v. 15, n. 18, p. 3759, doi. 10.3390/polym15183759
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- Article
Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior.
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- Polymers (20734360), 2022, v. 14, n. 21, p. 4759, doi. 10.3390/polym14214759
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- Article
Active Flexible Films for Food Packaging: A Review.
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- Polymers (20734360), 2022, v. 14, n. 12, p. 2442, doi. 10.3390/polym14122442
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- Article
TURISMO E AMBIENTES COSTEIROS NOS DOIS LADOS DO ATLÂNTICO: POTENCIALIDADES E IMPLICAÇÕES.
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- Revista Geográfica Acadêmica, 2014, v. 8, n. 2, p. 94, doi. 10.18227/1678-7226rga.v8i2.2978
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- Article
Extraction and characterization of mucilage from Opuntia ficus-indica cultivated on hydroponic system.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, v. 50, n. 1, p. 1, doi. 10.15835/nbha50112460
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- Article
Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 12, p. 2104, doi. 10.3390/nano12122104
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- Publication type:
- Article
Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 4, p. 878, doi. 10.3390/nano11040878
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- Publication type:
- Article
Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers.
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- Nanomaterials (2079-4991), 2020, v. 10, n. 12, p. 2356, doi. 10.3390/nano10122356
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- Publication type:
- Article
Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance.
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- Nanomaterials (2079-4991), 2020, v. 10, n. 3, p. 506, doi. 10.3390/nano10030506
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- Article
Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives.
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- Viruses (1999-4915), 2023, v. 15, n. 6, p. 1271, doi. 10.3390/v15061271
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- Article
Bacteriophages for Chronic Wound Treatment: From Traditional to Novel Delivery Systems.
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- Viruses (1999-4915), 2020, v. 12, n. 2, p. 235, doi. 10.3390/v12020235
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- Publication type:
- Article
Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13252
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- Article
Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 3, p. 594, doi. 10.1111/1541-4337.12345
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- Publication type:
- Article
Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 1074, doi. 10.1007/s11947-020-02465-2
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- Article
Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 67, doi. 10.1007/s11947-019-02372-1
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- Article
Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1787, doi. 10.1007/s11947-019-02339-2
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- Publication type:
- Article
Construction of a Biocompatible and Antioxidant Multilayer Coating by Layer-by-Layer Assembly of κ-Carrageenan and Quercetin Nanoparticles.
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- Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 1050, doi. 10.1007/s11947-018-2077-6
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- Publication type:
- Article
Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1874, doi. 10.1007/s11947-016-1772-4
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- Publication type:
- Article
Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 471, doi. 10.1007/s11947-015-1646-1
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- Article
Development and Characterization of an Active Chitosan-Based Film Containing Quercetin.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2183, doi. 10.1007/s11947-015-1580-2
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- Publication type:
- Article