Found: 10
Select item for more details and to access through your institution.
Effects of modified atmosphere packaging conditions and ethylene absorber on the quality of red bell pepper.
- Published in:
- Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 35
- By:
- Publication type:
- Article
Estimation of antioxidant activity of foods using artificial neural networks.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 2, p. 138
- By:
- Publication type:
- Article
Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh‐cut potatoes.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfbc.13378
- By:
- Publication type:
- Article
Oxidative stability of cocoa hazelnut cream enriched with inactive yeast cells.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15567
- By:
- Publication type:
- Article
Production of low‐protein cocoa powder with enzyme‐assisted hydrolysis.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3309, doi. 10.1002/fsn3.3997
- By:
- Publication type:
- Article
Phenolic content and oxidative stability of chocolates produced with roasted and unroasted cocoa beans.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 5, p. 450, doi. 10.1177/10820132231154429
- By:
- Publication type:
- Article
ENDÜSTRİYEL DOMATES ATIKLARINDAN KAROTENOİD EKSTRAKSİYONUNUN YANIT YÜZEY YÖNTEMİ İLE OPTİMİZASYONU.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 459, doi. 10.15237/gida.GD23012
- By:
- Publication type:
- Article
IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 256, doi. 10.15237/gida.GD22129
- By:
- Publication type:
- Article
FONKSİYONEL KAKAO VE KAKAO ÜRÜNLERİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 702, doi. 10.15237/gida.GD18045
- By:
- Publication type:
- Article
ENRICHMENT OF FUNCTIONAL PROPERTIES OF WHITE CHOCOLATES WITH CORNELIAN CHERRY, SPINACH AND POLLEN POWDERS.
- Published in:
- GIDA: The Journal of Food, 2016, v. 41, n. 5, p. 311, doi. 10.15237/gida.GD16029
- By:
- Publication type:
- Article