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Effect of pomegranate (Punica granatum) anthelmintic treatment on milk production in dairy sheep naturally infected with gastrointestinal nematodes.
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- Frontiers in Veterinary Science, 2024, p. 1, doi. 10.3389/fvets.2024.1347151
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- Article
Food Safety Concerns in "COVID-19 Era".
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- Microbiology Research, 2021, v. 12, n. 1, p. 53, doi. 10.3390/microbiolres12010006
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- Article
Essential Oils for a Sustainable Control of Honeybee Varroosis.
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- Veterinary Sciences, 2023, v. 10, n. 5, p. 308, doi. 10.3390/vetsci10050308
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- Article
MICROBIOLOGICAL QUALITY AND SAFETY OF SKIPJACK TUNA LOINS (KATSUWONUS PELAMIS) INTENTED FOR CANNING.
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- Macedonian Veterinary Review, 2018, v. 41, n. 1, p. 33, doi. 10.1515/macvetrev-2017-0028
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- Article
Rapid Liquid AP-MALDI MS Profiling of Lipids and Proteins from Goat and Sheep Milk for Speciation and Colostrum Analysis.
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- Proteomes, 2020, v. 8, n. 3, p. 20, doi. 10.3390/proteomes8030020
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- Article
Prevalence of Varroa destructor in Honeybee (Apis mellifera) Farms and Varroosis Control Practices in Southern Italy.
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- Microorganisms, 2023, v. 11, n. 5, p. 1228, doi. 10.3390/microorganisms11051228
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- Article
Evaluation of freezing point in milk from buffalos reared in Calabria, Italy.
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- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 65, doi. 10.4081/ijfs.2019.7895
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- Article
Multidrug-resistant Acinetobacter baumannii: An underestimated pathogen in veterinary medicine in Italy.
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- German Journal of Veterinary Research, 2024, v. 4, n. 2, p. 112, doi. 10.51585/gjvr.2024.2.0089
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- Article
Foodborne Pathogen Assessment in Raw Milk Cheeses.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/3616713
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- Article
Potential Effect of Bovine Colostrum on Mesenchymal Stem Cells for Regenerative Therapy.
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- Dairy, 2024, v. 5, n. 1, p. 173, doi. 10.3390/dairy5010014
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- Article
Spectral Profiling (Fourier Transform Infrared Spectroscopy) and Machine Learning for the Recognition of Milk from Different Bovine Breeds.
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- Animals (2076-2615), 2024, v. 14, n. 9, p. 1271, doi. 10.3390/ani14091271
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- Article
Suitability of Protein Content Measured by MilkoScan FT-Plus Milk Analyzer to Evaluate Bovine and Ovine Colostrum Quality.
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- Animals (2076-2615), 2021, v. 11, n. 9, p. 2587, doi. 10.3390/ani11092587
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- Article
S. aureus Biofilm Protein Expression Linked to Antimicrobial Resistance: A Proteomic Study.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 966, doi. 10.3390/ani11040966
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- Article
Microbial quality evaluation of grated cheese samples collected at retail level in Calabria (Italy).
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- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12530
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- Article
Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts.
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- Foods, 2024, v. 13, n. 5, p. 683, doi. 10.3390/foods13050683
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- Article
Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy.
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- Foods, 2023, v. 12, n. 15, p. 2917, doi. 10.3390/foods12152917
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- Article
Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells.
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- Foods, 2023, v. 12, n. 9, p. 1752, doi. 10.3390/foods12091752
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- Article
Rheological characteristics of bovine colostrum and their correlation with immunoglobulin G.
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- International Journal of Dairy Technology, 2019, v. 72, n. 3, p. 345, doi. 10.1111/1471-0307.12593
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- Article
The Bee Gut Microbiota: Bridging Infective Agents Potential in the One Health Context.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 3739, doi. 10.3390/ijms25073739
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- Article
The Functional Characteristics of Goat Cheese Microbiota from a One-Health Perspective.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 14131, doi. 10.3390/ijms232214131
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- Article