Found: 17
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Monitoring of metallic contaminants in energy drinks using ICP-MS.
- Published in:
- Environmental Monitoring & Assessment, 2018, v. 190, n. 4, p. 1, doi. 10.1007/s10661-018-6590-x
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- Article
Evaluation of heavy metal risk potential in Bogacayi River water (Antalya, Turkey).
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- Environmental Monitoring & Assessment, 2017, v. 189, n. 6, p. 1, doi. 10.1007/s10661-017-5925-3
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- Article
Comparison of some mineral nutrients and vitamins in advanced hulled wheat lines.
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- Cereal Chemistry, 2018, v. 95, n. 3, p. 436, doi. 10.1002/cche.10045
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- Article
Influence of plants and spices on the formation of biogenic amines in meat.
- Published in:
- Mediterranean Agricultural Sciences, 2024, v. 37, n. 1, p. 27, doi. 10.29136/mediterranean.1380634
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- Article
Introgression of Resistance to Leafminer (Liriomyza cicerina Rondani) from Cicer reticulatum Ladiz. to C. arietinum L. and Relationships between Potential Biochemical Selection Criteria.
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- Agronomy, 2021, v. 11, n. 1, p. 57, doi. 10.3390/agronomy11010057
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- Article
An eco-friendly, quick and cost-effective method for the quantification of acrylamide in cereal-based baby foods.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2534, doi. 10.1002/jsfa.6592
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- Article
Assessment of Food Safety During Covid-19 Pandemic.
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- International Journal of Life Sciences & Biotechnology (2651-4621), 2022, v. 5, n. 2, p. 247, doi. 10.38001/ijlsb.1039126
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- Article
Optimization of some parametric values of MTT for the determination of human melanoma (SK-Mel-30) cell viability.
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- International Journal of Life Sciences & Biotechnology (2651-4621), 2022, v. 5, n. 1, p. 9, doi. 10.38001/ijlsb.991615
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- Article
Acrylamide Contents of Some Commercial Crackers, Biscuits and Baby Biscuits.
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- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 1, p. 1, doi. 10.24323/akademik-gida.305277
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- Article
İçme Suları ve Gıdalarda Perkiorat Kontaminasyonu.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 1, p. 69
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- Article
Decontamination Techniques of Pesticide Residues before Food Processing or Consumption.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 69
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- Article
Decontamination Techniques of Pesticide Residues before Food Processing or Consumption.
- Published in:
- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 69
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- Article
Mankozeb Kalıntılarının Domates Matrisinde GC-MS Kullanılarak Tanımlanması.
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- Academic Food Journal / Akademik GIDA, 2012, p. 40
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- Article
Extraction of phenolic acids from ancient wheat bran samples by ultrasound application.
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- Journal of Chemical Technology & Biotechnology, 2021, v. 96, n. 1, p. 134, doi. 10.1002/jctb.6519
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- Article
Effects of chlorine, hydrogen peroxide, and ozone on the reduction of mancozeb residues on tomatoes.
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- Turkish Journal of Agriculture & Forestry, 2014, v. 38, n. 3, p. 371, doi. 10.3906/tar-1307-14
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- Article
GIDALARDA AKRİLAMİD RİSK DEĞERLENDİRME ÇALIŞMALARI.
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- GIDA: The Journal of Food, 2012, v. 37, n. 5, p. 287
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- Article
The effects of genotypic variation in hulled wheat species and cooking methods on some quality parameters of bulgur.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.15979
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- Article