Works by Cenci-Goga, Beniamino
Results: 68
Role of apple pomace in the formulation of a novel healthy mayonnaise.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 11, p. 2835, doi. 10.1007/s00217-023-04331-9
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- Article
Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2847, doi. 10.1007/s00217-021-03835-6
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- Article
From Gene to Protein: Unraveling the Reproductive Blueprint of Male Grey Squirrels via Nerve Growth Factor (NGF) and Cognate Receptors.
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- Animals (2076-2615), 2024, v. 14, n. 22, p. 3318, doi. 10.3390/ani14223318
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- Article
Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study.
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- Animals (2076-2615), 2024, v. 14, n. 3, p. 514, doi. 10.3390/ani14030514
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- Article
Presence, Tissue Localization, and Gene Expression of the Adiponectin Receptor 1 in Testis and Accessory Glands of Male Rams during the Non-Breeding Season.
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- Animals (2076-2615), 2023, v. 13, n. 4, p. 601, doi. 10.3390/ani13040601
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- Article
Agricultural Holdings and Slaughterhouses' Impact on Patterns of Pathological Findings Observed during Post-Mortem Meat Inspection.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1442, doi. 10.3390/ani11051442
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- Article
Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa).
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1434, doi. 10.3390/ani11051434
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- Article
A Retrospective Study after 10 Years (2010–2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory.
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- Animals (2076-2615), 2020, v. 10, n. 10, p. 1907, doi. 10.3390/ani10101907
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- Article
Determining Food Stability to Achieve Food Security.
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- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7222, doi. 10.3390/su13137222
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- Article
Assessment of Welfare Issues During Traditional Slaughter of Goats in Pretoria, South Africa.
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- Journal of Applied Animal Welfare Science, 2017, v. 20, n. 1, p. 34, doi. 10.1080/10888705.2016.1217486
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- Article
Molecular profiling and antimicrobial resistance of Shiga toxin-producing Escherichia coli O26, O45, O103, O121, O145 and O157 isolates from cattle on cow-calf operations in South Africa.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-47948-1
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- Article
Prevalence and risk factors associated with Campylobacter spp. occurrence in healthy dogs visiting four rural community veterinary clinics in South Africa.
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- Onderstepoort Journal of Veterinary Research, 2019, v. 86, n. 1, p. 1, doi. 10.4102/ojvr.v86i1.1673
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- Article
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16351
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- Article
Safety Assurance of Foods: Risk Management Depends on Good Science but it is not a Scientific Activity.
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- Journal of Agricultural & Environmental Ethics, 2002, v. 15, n. 3, p. 303, doi. 10.1023/A:1015757526008
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- Article
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments.
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- Foods, 2023, v. 12, n. 21, p. 4035, doi. 10.3390/foods12214035
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- Article
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 43, doi. 10.4081/ijfs.2022.10070
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- Article
Effect of packaging and storage conditions on some quality traits of bovine meat.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 36, doi. 10.4081/ijfs.2022.10038
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- Article
Noise assessment in slaughterhouses by means of a smartphone app.
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- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 79, doi. 10.4081/ijfs.2018.7053
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- Article
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics.
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- Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 185, doi. 10.4081/ijfs.2017.6958
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- Article
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 154, doi. 10.4081/ijfs.2016.5793
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- Article
Dog Aging: A Comprehensive Review of Molecular, Cellular, and Physiological Processes.
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- Cells (2073-4409), 2024, v. 13, n. 24, p. 2101, doi. 10.3390/cells13242101
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- Article
Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia.
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- Microorganisms, 2023, v. 11, n. 12, p. 2993, doi. 10.3390/microorganisms11122993
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- Article
Estimating the Rates of Acquisition and loss of Resistance of Enterobacteriaceae to Antimicrobial Drugs in Pre-Weaned Dairy Calves.
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- 2021
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- Abstract
A rapid and simple single‐step method for the purification of Toxoplasma gondii tachyzoites and bradyzoites.
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- Veterinary Medicine & Science, 2021, v. 7, n. 2, p. 357, doi. 10.1002/vms3.364
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- Article
Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa.
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- Toxins, 2022, v. 14, n. 5, p. 353, doi. 10.3390/toxins14050353
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- Article
Virulence Characteristics and Antimicrobial Resistance Profiles of Shiga Toxin-Producing Escherichiacoli Isolates from Humans in South Africa: 2006–2013.
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- Toxins, 2019, v. 11, n. 7, p. 424, doi. 10.3390/toxins11070424
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- Article
Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting.
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- Toxins, 2019, v. 11, n. 5, p. 291, doi. 10.3390/toxins11050291
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- Article
Occurrence and characterization of seven major Shiga toxin‐producing Escherichia coli serotypes from healthy cattle on cow–calf operations in South Africa.
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- Zoonoses & Public Health, 2018, v. 65, n. 7, p. 777, doi. 10.1111/zph.12491
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- Article
Efficacy of liver free and Chitosan against Eimeria tenella in chickens.
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- BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-04124-6
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- Article
Occurrence, serotypes and virulence characteristics of Shiga toxin-producing and Enteropathogenic Escherichia coli isolates from dairy cattle in South Africa.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 10, p. 1, doi. 10.1007/s11274-024-04104-w
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- Article
Population Ecology and Genetic Diversity of the Invasive Alien Species Procambarus clarkii in Lake Trasimeno (Italy).
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- Biology (2079-7737), 2021, v. 10, n. 10, p. 1059, doi. 10.3390/biology10101059
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- Article
Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy.
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- Microbiology Research, 2024, v. 15, n. 2, p. 598, doi. 10.3390/microbiolres15020039
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- Article
Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp.
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- Microbiology Research, 2022, v. 13, n. 2, p. 332, doi. 10.3390/microbiolres13020026
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- Article
Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production.
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- Microbiology Research, 2021, v. 12, n. 2, p. 503, doi. 10.3390/microbiolres12020034
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- Article
New Trends in Meat Packaging.
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- Microbiology Research, 2020, v. 11, n. 2, p. 56, doi. 10.3390/microbiolres11020010
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- Article
Raising Microbiology Research to the Next Level.
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- Microbiology Research, 2020, v. 11, n. 2, p. 34, doi. 10.3390/microbiolres11020007
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- Article
Effect of the addition of starter cultures to ground meat for hamburger preparation.
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- Microbiology Research, 2020, v. 11, n. 1, p. 27, doi. 10.4081/mr.2020.8623
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- Article
Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7.
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- Gut Pathogens, 2023, v. 15, n. 1, p. 1, doi. 10.1186/s13099-023-00590-9
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- Article
Sex and seasonal differences in metal accumulation of selected tissues in red swamp crayfish from Lake Trasimeno (Umbria, Italy).
- Published in:
- Environmental Science & Pollution Research, 2023, v. 30, n. 3, p. 6234, doi. 10.1007/s11356-022-22582-z
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- Article
Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 9, p. 9637, doi. 10.1007/s11356-020-07629-3
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- Article
Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach—A Systematic Review and Meta-Analysis.
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- Veterinary Sciences, 2024, v. 11, n. 7, p. 315, doi. 10.3390/vetsci11070315
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- Article
The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review.
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- Veterinary Sciences, 2023, v. 10, n. 2, p. 167, doi. 10.3390/vetsci10020167
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- Article
Effect of Culling Management Practices on the Seroprevalence of Johne's Disease in Holstein Dairy Cattle in Central Italy.
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- Veterinary Sciences, 2022, v. 9, n. 4, p. N.PAG, doi. 10.3390/vetsci9040162
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- Article
Applying Artificial Neural Networks to Oxidative Stress Biomarkers in Forager Honey Bees (Apis mellifera) for Ecological Assessment.
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- Toxics, 2023, v. 11, n. 8, p. 661, doi. 10.3390/toxics11080661
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- Article
A risk assessment model for Salmonella spp. in swine carcasses.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200405
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- Article
Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification.
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- Molecules, 2022, v. 27, n. 6, p. 1933, doi. 10.3390/molecules27061933
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- Article
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami.
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- Antioxidants, 2022, v. 11, n. 7, p. 1221, doi. 10.3390/antiox11071221
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- Article
Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami.
- Published in:
- Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 132, doi. 10.1080/1828051X.2021.1874843
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- Article
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table.
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- Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 677, doi. 10.1080/1828051X.2020.1871428
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- Article
Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model.
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- Italian Journal of Animal Science, 2018, v. 17, n. 4, p. 845, doi. 10.1080/1828051X.2018.1450099
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- Article