Works matching AU Cenci Goga, Beniamino Terzo

Results: 12

The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review.

Published in:

Veterinary Sciences, 2023, v. 10, n. 2, p. 167, doi. 10.3390/vetsci10020167

By:

García-Díez, Juan;
Saraiva, Sónia;
Moura, Dina;
Grispoldi, Luca;
Cenci-Goga, Beniamino Terzo;
Saraiva, Cristina

Publication type:

Article

Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model.

Published in:

Italian Journal of Animal Science, 2018, v. 17, n. 4, p. 845, doi. 10.1080/1828051X.2018.1450099

By:

Iulietto, Maria Francesca;
Sechi, Paola;
Cella, Elisa;
Grispoldi, Luca;
Ceccarelli, Margherita;
Al Ani, Ahmad Rasheed;
Işıklar, Bilge;
Anil, Haluk M.;
Cenci-Goga, Beniamino Terzo

Publication type:

Article

Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1933, doi. 10.3390/molecules27061933

By:

Pollini, Luna;
Blasi, Francesca;
Ianni, Federica;
Grispoldi, Luca;
Moretti, Simone;
Di Veroli, Alessandra;
Cossignani, Lina;
Cenci-Goga, Beniamino Terzo

Publication type:

Article

Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments.

Published in:

Foods, 2023, v. 12, n. 21, p. 4035, doi. 10.3390/foods12214035

By:

Pinna, Nicola;
Ianni, Federica;
Selvaggini, Roberto;
Urbani, Stefania;
Codini, Michela;
Grispoldi, Luca;
Cenci-Goga, Beniamino Terzo;
Cossignani, Lina;
Blasi, Francesca

Publication type:

Article

Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami.

Published in:

Antioxidants, 2022, v. 11, n. 7, p. 1221, doi. 10.3390/antiox11071221

By:

Grispoldi, Luca;
Ianni, Federica;
Blasi, Francesca;
Pollini, Luna;
Crotti, Silvia;
Cruciani, Deborah;
Cenci-Goga, Beniamino Terzo;
Cossignani, Lina

Publication type:

Article

Integrated bioinformatic analyses investigate macrophage-M1-related biomarkers and tuberculosis therapeutic drugs.

Published in:

Frontiers in Genetics, 2023, v. 14, p. 1, doi. 10.3389/fgene.2023.1041892

By:

Siqi Deng;
Shijie Shen;
Keyu Liu;
El-Ashram, Saeed;
Alouffi, Abdulaziz;
Cenci-Goga, Beniamino Terzo;
Guomin Ye;
Chengzhang Cao;
Tingting Luo;
Hui Zhang;
Weimin Li;
Siyuan Li;
Wanjiang Zhang;
Jiangdong Wu;
Chuangfu Chen

Publication type:

Article

Report on religious slaughter practices in Italy.

Published in:

Veterinaria Italiana, 2016, v. 52, n. 1, p. 5, doi. 10.12834/VetIt.189.920.1

By:

Novelli, Sara;
Sechi, Paola;
Mattei, Sara;
Iulietto, Maria Francesca;
Terzo Cenci, Goga Beniamino

Publication type:

Article

A Retrospective Study after 10 Years (2010–2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory.

Published in:

Animals (2076-2615), 2020, v. 10, n. 10, p. 1907, doi. 10.3390/ani10101907

By:

Guardone, Lisa;
Vitali, Alessio;
Fratini, Filippo;
Pardini, Stefano;
Cenci Goga, Beniamino Terzo;
Nucera, Daniele;
Armani, Andrea

Publication type:

Article

Noise assessment in slaughterhouses by means of a smartphone app.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 79, doi. 10.4081/ijfs.2018.7053

By:

Iulietto, Maria Francesca;
Sechi, Paola;
Gaudenzi, Clelia Mansi;
Grispoldi, Luca;
Ceccarelli, Margherita;
Barbera, Salvatore;
Cenci-Goga, Beniamino Terzo

Publication type:

Article

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 185, doi. 10.4081/ijfs.2017.6958

By:

Grispoldi, Luca;
Bertero, Filippo;
Franceschini, Serena;
Mastrosimone, Francesco;
Sechi, Paola;
Iulietto, Maria Francesca;
Ceccarelli, Margherita;
Cenci-Goga, Beniamino Terzo

Publication type:

Article

Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 154, doi. 10.4081/ijfs.2016.5793

By:

Rossi, Chiara;
Chaves-López, Clemencia;
Serio, Annalisa;
Goffredo, Elisa;
Cenci Goga, Beniamino Terzo;
Paparella, Antonello

Publication type:

Article

Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures.

Published in:

European Food Research & Technology, 2021, v. 247, n. 11, p. 2847, doi. 10.1007/s00217-021-03835-6

By:

Bratulić, Mario;
Mikuš, Tomislav;
Cvrtila, Željka;
Cenci-Goga, Beniamino Terzo;
Grispoldi, Luca;
Pavunc, Andreja Leboš;
Novak, Jasna;
Kos, Blaženka;
Šušković, Jagoda;
Zadravec, Manuela;
Garofalo, Christiana;
Kabalin, Ana-Marija Ekert;
Kozačinski, Lidija

Publication type:

Article