Works matching AU Cenci Goga, Beniamino Terzo
Results: 12
Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 11, p. 2847, doi. 10.1007/s00217-021-03835-6
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- Article
A Retrospective Study after 10 Years (2010–2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory.
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- Animals (2076-2615), 2020, v. 10, n. 10, p. 1907, doi. 10.3390/ani10101907
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- Article
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments.
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- Foods, 2023, v. 12, n. 21, p. 4035, doi. 10.3390/foods12214035
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- Article
Noise assessment in slaughterhouses by means of a smartphone app.
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- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 79, doi. 10.4081/ijfs.2018.7053
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- Article
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics.
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- Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 185, doi. 10.4081/ijfs.2017.6958
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- Article
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 154, doi. 10.4081/ijfs.2016.5793
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- Article
The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review.
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- Veterinary Sciences, 2023, v. 10, n. 2, p. 167, doi. 10.3390/vetsci10020167
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- Article
Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification.
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- Molecules, 2022, v. 27, n. 6, p. 1933, doi. 10.3390/molecules27061933
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- Article
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami.
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- Antioxidants, 2022, v. 11, n. 7, p. 1221, doi. 10.3390/antiox11071221
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- Article
Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model.
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- Italian Journal of Animal Science, 2018, v. 17, n. 4, p. 845, doi. 10.1080/1828051X.2018.1450099
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- Article
Integrated bioinformatic analyses investigate macrophage-M1-related biomarkers and tuberculosis therapeutic drugs.
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- Frontiers in Genetics, 2023, v. 14, p. 1, doi. 10.3389/fgene.2023.1041892
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- Article
Report on religious slaughter practices in Italy.
- Published in:
- Veterinaria Italiana, 2016, v. 52, n. 1, p. 5, doi. 10.12834/VetIt.189.920.1
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- Article