Works by Cence, Karine


Results: 8
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    Mycotoxins' evaluation in wheat flours used in Brazilian bakeries.

    Published in:
    Food Science & Biotechnology, 2019, v. 28, n. 3, p. 931, doi. 10.1007/s10068-018-0537-4
    By:
    • Lanza, Andressa;
    • da Silva, Rosselei Caiél;
    • dos Santos, Ingrid Duarte;
    • Pizzutti, Ionara Regina;
    • Cence, Karine;
    • Cansian, Rogério Luis;
    • Zeni, Jamile;
    • Valduga, Eunice
    Publication type:
    Article
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