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Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach.
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- Foods, 2023, v. 12, n. 5, p. 917, doi. 10.3390/foods12050917
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- Article
What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science.
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- Nutrients, 2024, v. 16, n. 9, p. 1365, doi. 10.3390/nu16091365
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- Article
Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1494, doi. 10.3390/nu13051494
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- Article