DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study.
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- Foods, 2024, v. 13, n. 18, p. 2941, doi. 10.3390/foods13182941
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- Article
Works matching AU Celano, Gaetano Vitale
Results: 8
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Listeria monocytogenes exposed to antimicrobial peptides displays differential regulation of lipids and proteins associated to stress response.
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- Cellular & Molecular Life Sciences, 2022, v. 79, n. 5, p. 1, doi. 10.1007/s00018-022-04292-4
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- Article
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Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers.
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- Italian Journal of Food Safety, 2020, v. 9, n. 4, p. 201, doi. 10.4081/ijfs.2020.8453
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- Article
4
Evaluation of the animal welfare during religious slaughtering.
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- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 39, doi. 10.4081/ijfs.2020.8387
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- Article
5
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 127, doi. 10.4081/ijfs.2016.5785
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- Article
6
The use of ascorbic acid as a food additive: technical-legal issues.
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- Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 7, doi. 10.4081/ijfs.2016.4313
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- Article
7
Food labelling: a brief analysis of European Regulation 1169/2011.
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- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1703
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- Article
8
Religious Slaughter and Supranational Jurisprudence in the Context of Animal Welfare Science.
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- Laws (2075-471X), 2024, v. 13, n. 6, p. 65, doi. 10.3390/laws13060065
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- Article