Works by Cei, Leonardo


Results: 15
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    Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach.

    Published in:
    Nutrients, 2018, v. 10, n. 9, p. 1207, doi. 10.3390/nu10091207
    By:
    • Dinu, Monica;
    • Pagliai, Giuditta;
    • Sofi, Francesco;
    • Carrascosa-García, María;
    • Martínez, Ignacio;
    • Cei, Leonardo;
    • Sacchi, Giovanna;
    • Stefani, Gianluca;
    • Benedettelli, Stefano;
    • Gagliardi, Edneia;
    • Tosi, Paola;
    • Bocci, Riccardo;
    • Bussi, Bettina;
    • de Santis, Giuseppe;
    • Rodriguez y Hurtado, Ismael;
    • de Kochko, Patrick;
    • Riviere, Pierre
    Publication type:
    Article
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    A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity.

    Published in:
    Agriculture; Basel, 2018, v. 8, n. 11, p. 173, doi. 10.3390/agriculture8110173
    By:
    • Sacchi, Giovanna;
    • Cei, Leonardo;
    • Stefani, Gianluca;
    • Lombardi, Ginevra Virginia;
    • Rocchi, Benedetto;
    • Belletti, Giovanni;
    • Padel, Susanne;
    • Sellars, Anna;
    • Gagliardi, Edneia;
    • Nocella, Giuseppe;
    • Cardey, Sarah;
    • Mikkola, Minna;
    • Ala-Karvia, Urszula;
    • Macken-Walsh, Àine;
    • McIntyre, Bridin;
    • Hyland, John;
    • Henchion, Maeve;
    • Bocci, Riccardo;
    • Bussi, Bettina;
    • De Santis, Giuseppe
    Publication type:
    Article
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    Public Food Procurement: A Systematic Literature Review.

    Published in:
    International Journal on Food System Dynamics, 2017, v. 8, n. 4, p. 270, doi. 10.18461/ijfsd.v8i4.842
    By:
    • Stefani, Gianluca;
    • Tiberti, Marco;
    • Lombardi, Ginevra Virginia;
    • Cei, Leonardo;
    • Sacchi, Giovanna
    Publication type:
    Article
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