Co‐product from debittering process of trub (brewing by‐product) as natural antioxidant in processed cheese.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6752, doi. 10.1111/ijfs.16643

By:

• Saraiva, Bianka Rocha;
• Cegudo, Ana Carolina Marques;
• Gibin, Mariana Sversut;
• Da Silva, Jéssica Bassi;
• Sato, Francielle;
• Bruschi, Marcos Luciano;
• Matumoto‐Pintro, Paula Toshimi

Publication type:

Article