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Validation of the NOVA score for the consumption of ultra‐processed foods by young women of Medellín, Colombia.
- Published in:
- Annals of the New York Academy of Sciences, 2023, v. 1528, n. 1, p. 69, doi. 10.1111/nyas.15054
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- Article
Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2304, doi. 10.1017/S1368980022002543
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- Article
'I had never seen so many lobbyists': food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia.
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- 2021
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- Publication type:
- journal article
Ultra-processed foods drive to unhealthy diets: evidence from Chile.
- Published in:
- 2021
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- Publication type:
- journal article
Association of all forms of malnutrition and socioeconomic status, educational level and ethnicity in Colombian children and non-pregnant women.
- Published in:
- 2020
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- Publication type:
- journal article
Ultra-processed foods: what they are and how to identify them.
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- 2019
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- Publication type:
- journal article
Ultra-processed foods and added sugars in the Chilean diet (2010).
- Published in:
- 2018
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- Publication type:
- journal article
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.
- Published in:
- Obesity Reviews, 2022, v. 23, p. 1, doi. 10.1111/obr.13387
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- Publication type:
- Article
Effect of Trypsin and Mucin on Heme Iron Bioavailability in Humans.
- Published in:
- Biological Trace Element Research, 2013, v. 150, n. 1-3, p. 37, doi. 10.1007/s12011-012-9483-9
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- Article
Caracterización socioeconómica y vocacional de estudiantes de últimos grados de bachillerato en colegios públicos y privados: el caso del Área Metropolitana de Bucaramanga.
- Published in:
- Revista Lebret, 2016, n. 8, p. 265, doi. 10.15332/rl.v0i8.1698
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- Publication type:
- Article
Productos procesados y ultraprocesados y su relación con la calidad de la dieta en niños.
- Published in:
- Pan American Journal of Public Health, 2022, v. 46, p. 1, doi. 10.26633/RPSP.2022.67
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- Publication type:
- Article
Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 241, doi. 10.1111/jhn.13003
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- Article
Estado nutricional de hierro y niveles de cobre y zinc en adultos de Santiago de Chile.
- Published in:
- Perspectivas en Nutrición Humana, 2018, v. 20, n. 2, p. 68
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- Publication type:
- Article
Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005.
- Published in:
- Salud Pública de México, 2019, v. 61, n. 2, p. 147, doi. 10.21149/9038
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- Publication type:
- Article
Food industry political practices in Chile: "the economy has always been the main concern".
- Published in:
- 2020
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- Publication type:
- journal article
"The architecture of the state was transformed in favour of the interests of companies": corporate political activity of the food industry in Colombia.
- Published in:
- 2020
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- Publication type:
- journal article
Zinc Deficiency in Latin America and the Caribbean.
- Published in:
- Food & Nutrition Bulletin, 2015, v. 36, p. S129, doi. 10.1177/0379572115585781
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- Publication type:
- Article
Interpretation of Serum Retinol Data From Latin America and the Caribbean.
- Published in:
- Food & Nutrition Bulletin, 2015, v. 36, p. S98, doi. 10.1177/0379572115585743
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- Publication type:
- Article
Less than adequate vitamin D status and intake in Latin America and the Caribbean:a problem of unknown magnitude.
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- 2013
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- Publication type:
- journal article
Less than adequate vitamin D status and intake in Latin America and the Caribbean: A problem of unknown magnitude.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 1, p. 52, doi. 10.1177/156482651303400107
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- Publication type:
- Article
Knowledge management: A strategy to generate competitive advantage in organizations.
- Published in:
- Saber, Ciencia y Libertas, 2023, v. 18, n. 2, p. 269, doi. 10.18041/2382-3240/saber.2023v18n2.10522
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- Publication type:
- Article
Analisis de la competitividad comercial del sector manufacturero colombiano mediante técnicas de análisis multivariante.
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- Saber, Ciencia y Libertas, 2021, v. 16, n. 2, p. 231, doi. 10.18041/2382-3240/saber.2021v16n2.7851
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- Publication type:
- Article
CONCENTRACIÓN O DIVERSIFICACIÓN EXPORTADORA POR DESTINOS: UN ANÁLISIS A TRAVÉS DEL ÍNDICE HERFINDAHL HIRSCHMANN EN SANTANDER, COLOMBIA.
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- Saber, Ciencia y Libertas, 2016, v. 11, n. 2, p. 111, doi. 10.22525/sabcliber.2016v11n2.111120
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- Publication type:
- Article
Towards a healthy, socially just and ecologically sustainable diet in Colombia: the NOVA food classification system.
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- Revista Facultad de Medicina de la Universidad Nacional de Colombia, 2023, v. 71, n. 1, p. 1, doi. 10.15446/revfacmed.v71n1.94526
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- Publication type:
- Article
Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food.
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- Revista Facultad de Medicina de la Universidad Nacional de Colombia, 2022, v. 70, n. 3, p. 1, doi. 10.15446/revfacmed.v70n3.94252
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- Publication type:
- Article
Iniciativas de acción de política contra la obesidad en Colombia: una revisión de la literatura a partir de la metodología del marco NOURISHING.
- Published in:
- Revista Facultad de Medicina de la Universidad Nacional de Colombia, 2022, v. 70, n. 2, p. 1, doi. 10.15446/revfacmed.v70n2.90282
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- Publication type:
- Article
Effects of the psychological characteristics of CEOS at the levels of business internationalization: the case of the born global in Latin America.
- Published in:
- Revista EAN, 2021, n. 90, p. 1, doi. 10.21158/01208160.n90.2021.2849
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- Publication type:
- Article
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 135, doi. 10.1007/s00394-023-03245-2
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- Publication type:
- Article
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model.
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- European Journal of Nutrition, 2022, v. 61, n. 4, p. 1801, doi. 10.1007/s00394-021-02740-8
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- Publication type:
- Article
Postura de la Sociedad Latinoamericana de Nutrición sobre la participación de actores comerciales y conflictos de intereses.
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- Salud Pública de México, 2024, v. 66, n. 3, p. 307, doi. 10.21149/15382
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- Publication type:
- Article
Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy.
- Published in:
- 2022
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- Publication type:
- journal article
Doble carga de malnutrición durante el crecimiento: ¿una realidad latente en Colombia?
- Published in:
- Revista de Salud Pública, 2016, v. 18, n. 4, p. 656, doi. 10.15446/rsap.v18n4.47769
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- Article
ANALYSIS OF PRODUCTIVITY IN ECONOMIC, ADMINISTRATIVE AND ACCOUNTING RESEARCH BASED ON GOOGLE SCHOLAR PROFILES: THE CASE OF THE UNIVERSITY OF CARTAGENA.
- Published in:
- Revista FACE, 2024, v. 24, n. 2, p. 58, doi. 10.24054/face.v24i2.3118
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- Publication type:
- Article
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.
- Published in:
- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.30
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- Article
Editorial: Ultra-processed foods and human and planetary health.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1297262
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- Publication type:
- Article
Productos procesados y ultraprocesados y su relación con la calidad de la dieta en niños.
- Published in:
- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2022, v. 46, p. 1, doi. 10.26633/RPSP.2022.67
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- Publication type:
- Article
EVOLUCIÓN DE LA BANCARIZACIÓN EN EL ÁREA METROPOLITANA DE BUCARAMANGA: UNA REVISIÓN DESDE LA ÓPTICA DE LOS DIFERENTES PRODUCTOS FINANCIEROS, 2007-2011.
- Published in:
- Revista Criterio Libre, 2013, v. 11, n. 19, p. 51
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- Publication type:
- Article
Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents.
- Published in:
- Nutrients, 2022, v. 14, n. 20, p. 4347, doi. 10.3390/nu14204347
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- Publication type:
- Article
Estimation of Intake of Critical Nutrients Associated with Noncommunicable Diseases According to the PAHO/WHO Criteria in the Diet of School-Age Children in Montevideo, Uruguay.
- Published in:
- Nutrients, 2022, v. 14, n. 3, p. 528, doi. 10.3390/nu14030528
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- Publication type:
- Article