Advanced Forecasting Modeling to Early Predict Powdery Mildew First Appearance in Different Vines Cultivars.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2837, doi. 10.3390/su15032837
- By:
- Publication type:
- Article
Works matching AU Cecchini, Francesca
Results: 13
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Anthocyanins enhance yeast's adsorption of Ochratoxin A during the alcoholic fermentation.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 2, p. 309, doi. 10.1007/s00217-018-3162-9
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- Publication type:
- Article
3
Advanced Modeling for the Identification of Different Pathogen Tolerant Vines to Reduce Fungicides and Energy Consumption.
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- Sustainability (2071-1050), 2020, v. 12, n. 5, p. 1900, doi. 10.3390/su12051900
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- Publication type:
- Article
4
Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 10, doi. 10.3390/foods9010010
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- Publication type:
- Article
5
Wine Polyphenols and Health: Quantitative Research Literature Analysis.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4762, doi. 10.3390/app11114762
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- Publication type:
- Article
6
Influence of specific fermentation conditions on natural microflora of pomace in 'Grappa' production.
- Published in:
- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 4, p. 1747, doi. 10.1007/s11274-011-0989-7
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- Publication type:
- Article
7
Evaluation of Anti-Candida Activity of Vitis vinifera L. Seed Extracts Obtained from Wine and Table Cultivars.
- Published in:
- 2014
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- Publication type:
- Journal Article
8
Evaluation of Anti-Candida Activity of Vitis vinifera L. Seed Extracts Obtained from Wine and Table Cultivars.
- Published in:
- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/127021
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- Publication type:
- Article
9
Phenolic compound profile characterization by Q-TOF LC/MS in 12 Italian ancient sweet cherry cultivars.
- Published in:
- Plant Biosystems, 2018, v. 152, n. 6, p. 1346, doi. 10.1080/11263504.2018.1478899
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- Publication type:
- Article
10
Craft Beer Microflora Identification Before and After a Cleaning Process.
- Published in:
- Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 343, doi. 10.1002/j.2050-0416.2011.tb00478.x
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- Publication type:
- Article
11
Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel.
- Published in:
- Molecules, 2018, v. 23, n. 10, p. 2454, doi. 10.3390/molecules23102454
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- Publication type:
- Article
12
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach.
- Published in:
- Molecules, 2018, v. 23, n. 8, p. 1888, doi. 10.3390/molecules23081888
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- Publication type:
- Article
13
Emulsion PCR (ePCR) as a Tool to Improve the Power of DGGE Analysis for Microbial Population Studies.
- Published in:
- Microorganisms, 2020, v. 8, n. 8, p. 1099, doi. 10.3390/microorganisms8081099
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- Publication type:
- Article