Found: 21
Select item for more details and to access through your institution.
Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness.
- Published in:
- Horticulturae, 2024, v. 10, n. 10, p. 1046, doi. 10.3390/horticulturae10101046
- By:
- Publication type:
- Article
Salinity Impact on Yield, Quality and Sensory Profile of 'Pisanello' Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation.
- Published in:
- Horticulturae, 2024, v. 10, n. 6, p. 570, doi. 10.3390/horticulturae10060570
- By:
- Publication type:
- Article
Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant.
- Published in:
- Horticulturae, 2023, v. 9, n. 5, p. 560, doi. 10.3390/horticulturae9050560
- By:
- Publication type:
- Article
Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck's-Horn Plantain (Plantago coronopus L.) Leaves.
- Published in:
- Horticulturae, 2022, v. 8, n. 3, p. 253, doi. 10.3390/horticulturae8030253
- By:
- Publication type:
- Article
Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves.
- Published in:
- Horticulturae, 2021, v. 7, n. 1, p. 1, doi. 10.3390/horticulturae7010010
- By:
- Publication type:
- Article
Suitability of Hydroponically-Grown Rumex acetosa L. as Fresh-Cut Produce.
- Published in:
- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010004
- By:
- Publication type:
- Article
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy).
- Published in:
- Metabolites (2218-1989), 2022, v. 12, n. 8, p. 728, doi. 10.3390/metabo12080728
- By:
- Publication type:
- Article
Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 9, p. 3553, doi. 10.1007/s12011-020-02467-3
- By:
- Publication type:
- Article
Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 4, p. 1177, doi. 10.1007/s00217-023-04454-z
- By:
- Publication type:
- Article
Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 9, p. 1867, doi. 10.1007/s00217-020-03541-9
- By:
- Publication type:
- Article
Visual quality and nutraceutical properties upon storage of Sanguisorba minor Scop. proposed as a new fresh-cut product.
- Published in:
- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2021, v. 65, n. 1, p. 83, doi. 10.12871/00021857202116
- By:
- Publication type:
- Article
Spinach-strawberry (Chenopodium capitatum (L.) Asch.) as a functional food: leaves, fruits or both?
- Published in:
- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2022, v. 66, n. 1, p. 15, doi. 10.12871/00021857202212
- By:
- Publication type:
- Article
Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa.
- Published in:
- Agronomy, 2024, v. 14, n. 7, p. 1491, doi. 10.3390/agronomy14071491
- By:
- Publication type:
- Article
Bioactive Properties of Fruits and Leafy Vegetables Managed with Integrated, Organic, and Organic No-Tillage Practices in the Mediterranean Area: A Two-Year Rotation Experiment.
- Published in:
- Agronomy, 2020, v. 10, n. 6, p. 841, doi. 10.3390/agronomy10060841
- By:
- Publication type:
- Article
Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9503, doi. 10.3390/app14209503
- By:
- Publication type:
- Article
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology.
- Published in:
- Toxins, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/toxins14100668
- By:
- Publication type:
- Article
Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces.
- Published in:
- Antioxidants, 2020, v. 9, n. 6, p. 501, doi. 10.3390/antiox9060501
- By:
- Publication type:
- Article
Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce.
- Published in:
- Antioxidants, 2019, v. 8, n. 12, p. 631, doi. 10.3390/antiox8120631
- By:
- Publication type:
- Article
Mediterranean Wild Edible Plants: Weeds or "New Functional Crops"?
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2299, doi. 10.3390/molecules23092299
- By:
- Publication type:
- Article
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 20, p. 2762, doi. 10.3390/plants11202762
- By:
- Publication type:
- Article
Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1065, doi. 10.3390/foods9081065
- By:
- Publication type:
- Article