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A Watermelon mosaic virus clone tagged with the yellow visual maker phytoene synthase facilitates scoring infectivity in melon breeding programs.
- Published in:
- European Journal of Plant Pathology, 2019, v. 153, n. 4, p. 1317, doi. 10.1007/s10658-018-01621-x
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- Article
A Watermelon mosaic virus clone tagged with the yellow visual maker phytoene synthase facilitates scoring infectivity in melon breeding programs.
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- European Journal of Plant Pathology, 2019, v. 153, n. 1, p. 317, doi. 10.1007/s10658-018-01621-x
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- Article
Study Approaches of Life Science Students Using the Revised Two-Factor Study Process Questionnaire (R-SPQ-2F).
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- Education Sciences, 2020, v. 10, n. 7, p. 173, doi. 10.3390/educsci10070173
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- Article
Spanish Melon Landraces: Revealing Useful Diversity by Genomic, Morphological, and Metabolomic Analysis.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 13, p. 7162, doi. 10.3390/ijms23137162
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- Article
High efficiency joint CZE determination of sugars and acids in vegetables and fruits.
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- Electrophoresis, 2012, v. 33, n. 15, p. 2416, doi. 10.1002/elps.201100640
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- Article
Long-term postharvest aroma evolution of tomatoes with the alcobaça ( alc) mutation.
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- European Food Research & Technology, 2011, v. 233, n. 2, p. 331, doi. 10.1007/s00217-011-1517-6
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- Article
Grafting Snake Melon [ Cucumis melo L. subsp. melo Var. flexuosus (L.) Naudin] in Organic Farming: Effects on Agronomic Performance; Resistance to Pathogens; Sugar, Acid, and VOC Profiles; and Consumer Acceptance.
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.613845
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- Article
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention.
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- Cancers, 2016, v. 8, n. 6, p. 58, doi. 10.3390/cancers8060058
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- Article
Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3675, doi. 10.1002/jsfa.8227
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- Article
Fruit quality assessment of watermelons grafted onto citron melon rootstock.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1646, doi. 10.1002/jsfa.7915
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- Article
The role of traditional varieties of tomato as sources of functional compounds.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2888, doi. 10.1002/jsfa.6629
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- Article
Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1014, doi. 10.1002/jsfa.4276
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- Article
Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted onto Two Commercial Rootstocks.
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- Agronomy, 2022, v. 12, n. 1, p. 119, doi. 10.3390/agronomy12010119
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- Article
Integrative Transcriptomic and Metabolomic Analysis at Organ Scale Reveals Gene Modules Involved in the Responses to Suboptimal Nitrogen Supply in Tomato.
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- Agronomy, 2021, v. 11, n. 7, p. 1320, doi. 10.3390/agronomy11071320
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- Article
FT‐MIR determination of taste‐related compounds in tomato: a high throughput phenotyping analysis for selection programs.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5140, doi. 10.1002/jsfa.9760
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- Article
Ectopic Expression of CDF3 Genes in Tomato Enhances Biomass Production and Yield under Salinity Stress Conditions.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00660
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- Article
The targeted overexpression of SlCDF4 in the fruit enhances tomato size and yield involving gibberellin signalling.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67537-x
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- Article
Optimization of electronic nose drift correction applied to tomato volatile profiling.
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- Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 15, p. 3893, doi. 10.1007/s00216-021-03340-5
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- Article
Carotenoid fortification of zucchini fruits using a viral RNA vector.
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- Biotechnology Journal, 2022, v. 17, n. 5, p. 1, doi. 10.1002/biot.202100328
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- Article
Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement.
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- Turkish Journal of Agriculture & Forestry, 2018, v. 42, n. 5, p. 309, doi. 10.3906/tar-1712-61
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- Article