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Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction.
- Published in:
- Molecules, 2019, v. 24, n. 17, p. 3108, doi. 10.3390/molecules24173108
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- Article
Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 425, doi. 10.3390/foods13030425
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- Publication type:
- Article