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The future of sustainability in the context of COVID-19.
- Published in:
- AMBIO - A Journal of the Human Environment, 2021, v. 50, n. 4, p. 812, doi. 10.1007/s13280-020-01430-9
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- Article
Chemical Composition of Wild Fallow Deer (Dama Dama) Meat from South Africa: A Preliminary Evaluation †.
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- Foods, 2020, v. 9, n. 5, p. 598, doi. 10.3390/foods9050598
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- Article
Generic names and mislabeling conceal high species diversity in global fisheries markets.
- Published in:
- Conservation Letters, 2018, v. 11, n. 5, p. N.PAG, doi. 10.1111/conl.12573
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- Article
Mislabeling Seafood Does Not Promote Sustainability: A Comment on Stawitz et al. (2016).
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- Conservation Letters, 2017, v. 10, n. 6, p. 781, doi. 10.1111/conl.12346
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- Article
Proximate and fatty acid composition of zebra ( Equus quagga burchellii) muscle and subcutaneous fat.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3922, doi. 10.1002/jsfa.7623
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- Article
The effects of gender, size and life-cycle stage on the chemical composition of smoothhound shark ( Mustelus mustelus) meat.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2384, doi. 10.1002/jsfa.6100
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- Article
Establishment of a mitochondrial DNA sequence database for the identification of fish species commercially available in South Africa.
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- Molecular Ecology Resources, 2011, v. 11, n. 6, p. 979, doi. 10.1111/j.1755-0998.2011.03039.x
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- Article