Found: 9
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Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial.
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- Nutrients, 2016, v. 8, n. 1, p. 52, doi. 10.3390/nu8010052
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- Article
EX. Universoja: boas práticas de fabricação no processamento de extrato hidrossolúvel de soja.
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- Revista de Ciências Farmacêuticas Básica e Aplicada, 2021, v. 42, p. 28
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- Article
Effect of a probiotic beverage consumption (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) in rats with chemically induced colitis.
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- PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0175935
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- Article
OPTIMIZATION OF A SYNBIOTIC FORMULATION OF SOY YOGHURT CONTAINING YACON EXTRACT BY RESPONSE SURFACE METHODOLOGY.
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- International Journal of Probiotics & Prebiotics, 2010, v. 5, n. 4, p. 211
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- Article
O EMPREGO DE OKARA NO PROCESSAMENTO DE "HAMBÚRGUER" DE FRANGO FERMENTADO COM LACTOBACILLUS ACIDOPHILUS CRL 1014.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 315
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- Article
ISOFLAVONES SUPPLEMENTATION OF A PROBIOTIC FERMENTED SOY PRODUCT: EFFECTS ON QUALITY CHARACTERISTICS AND ISOFLAVONES PROFILE.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 175
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- Article
Enzymatic synthesis of structured lipids from grape seed (Vitis vinifera L.) oil in associated packed bed reactors.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 1, p. 101, doi. 10.1002/bab.2085
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- Article
Intake of isoflavone-supplemented soy yogurt fermented with Enterococcus faecium lowers serum total cholesterol and non-HDL cholesterol of hypercholesterolemic rats.
- Published in:
- European Food Research & Technology, 2008, v. 228, n. 2, p. 275, doi. 10.1007/s00217-008-0932-9
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- Article
Orodispersible Film Loaded with Enterococcus faecium CRL183 Presents Anti- Candida albicans Biofilm Activity In Vitro.
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- Pharmaceutics, 2021, v. 13, n. 7, p. 998, doi. 10.3390/pharmaceutics13070998
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- Article