Found: 9
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Barriers to Using a Food Thermometer When Cooking Poultry at Home: Results from a National Survey.
- Published in:
- Food Protection Trends, 2017, v. 37, n. 2, p. 116
- By:
- Publication type:
- Article
CONSUMER PRACTICES FOR PURCHASE, STORAGE, AND PREPARATION OF POULTRY AND EGGS IN SELECTED NORTH AND SOUTH AMERICAN COUNTRIES: A PILOT STUDY.
- Published in:
- Vitae (01214004), 2016, v. 23, n. 1, p. 58, doi. 10.17533/udea.vitae.v23n1a06
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- Publication type:
- Article
Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Sanitation in Classroom and Food Preparation Areas in Child-Care Facilities in North Carolina and South Carolina.
- Published in:
- Journal of Environmental Health, 2014, v. 77, n. 4, p. 20
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- Publication type:
- Article
Evaluating the Impact of Six Supplemental Nutrition Assistance Program Education Interventions on Children’s At-Home Diets.
- Published in:
- Health Education & Behavior, 2015, v. 42, n. 3, p. 329, doi. 10.1177/1090198114558589
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- Publication type:
- Article
Improving Foodborne Illness Prevention Among Transplant Recipients.
- Published in:
- Health Promotion Practice, 2011, v. 12, n. 2, p. 235, doi. 10.1177/1524839909359157
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- Publication type:
- Article
Consumer Response to Food Contamination and Recalls: Findings from a National Survey.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 17
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- Publication type:
- Article
Consumer-Phase Salmonella enterica serovar Enteritidis Risk Assessment for Egg-Containing Food Products.
- Published in:
- Risk Analysis: An International Journal, 2006, v. 26, n. 3, p. 753, doi. 10.1111/j.1539-6924.2006.00759.x
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- Publication type:
- Article
Consumer Phase Risk Assessment for Listeria monocytogenes in Deli Meats.
- Published in:
- Risk Analysis: An International Journal, 2006, v. 26, n. 1, p. 89, doi. 10.1111/j.1539-6924.2006.00717.x
- By:
- Publication type:
- Article