Found: 8

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  • Preliminary study of variation in quality of fermented Coffea canephora genotypes using sensory assessment and mid-infrared spectroscopy.

    Published in:
    European Food Research & Technology, 2023, v. 249, n. 11, p. 2935, doi. 10.1007/s00217-023-04339-1
    By:
    • dos Santos Gomes, Willian;
    • Pereira, Lucas Louzada;
    • da Luz, José Maria Rodrigues;
    • da Silva Oliveira, Emanuele Catarina;
    • Guarçoni, Rogério Carvalho;
    • Moreira, Taís Rizzo;
    • Filete, Cristhiane Altoé;
    • Moreli, Aldemar Polonini;
    • Partelli, Fábio Luiz
    Publication type:
    Article

  • Chemical profile and sensory perception of coffee produced in agroforestry management.

    Published in:
    European Food Research & Technology, 2023, v. 249, n. 6, p. 1479, doi. 10.1007/s00217-023-04228-7
    By:
    • Oliveira Martins, Eloisio de;
    • da Luz, José Maria Rodrigues;
    • da Silva Oliveira, Emanuele Catarina;
    • Guarçoni, Rogério Carvalho;
    • Moreira, Taís Rizzo;
    • Moreli, Aldemar Polonini;
    • Siqueira, Evandro Andrade;
    • de Cássia Soares da Silva, Marliane;
    • Costa, Marcus Roberto Goes Ferreira;
    • Pereira, Lucas Louzada
    Publication type:
    Article

  • Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage.

    Published in:
    European Food Research & Technology, 2022, v. 248, n. 12, p. 2941, doi. 10.1007/s00217-022-04102-y
    By:
    • Simmer, Marinalva Maria Bratz;
    • Soares da Silva, Marliane de Cássia;
    • Pereira, Lucas Louzada;
    • Moreira, Taís Rizzo;
    • Guarçoni, Rogério Carvalho;
    • Veloso, Tomás Gomes Reis;
    • da Silva, Isabelli Moreira Réboli;
    • Entringer, Thaynara Lorenzoni;
    • Kasuya, Maria Catarina Megumi;
    • da Luz, José Maria Rodrigues;
    • Moreli, Aldemar Polonini;
    • da Silva Oliveira, Emanuele Catarina
    Publication type:
    Article

  • Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration.

    Published in:
    Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102265
    By:
    • Gomes, Willian dos Santos;
    • Pereira, Lucas Louzada;
    • Filete, Cristhiane Altoé;
    • Moreira, Taís Rizzo;
    • Guarçoni, Rogério Carvalho;
    • Catarina da Silva Oliveira, Emanuele;
    • Moreli, Aldemar Polonini;
    • Guimarães, Cleidiana Vieira;
    • Simmer, Marinalva Maria Bratz;
    • Júnior, Valdemar Lacerda;
    • Romão, Wanderson;
    • de Castro, Eustaquio Vinicius Ribeiro;
    • Partelli, Fábio Luiz
    Publication type:
    Article

  • The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective.

    Published in:
    Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081931
    By:
    • Filete, Cristhiane Altoé;
    • Moreira, Taís Rizzo;
    • dos Santos, Alexandre Rosa;
    • dos Santos Gomes, Willian;
    • Guarçoni, Rogério Carvalho;
    • Moreli, Aldemar Polonini;
    • Augusto, Maria Imaculada;
    • de Oliveira Abreu, Raabe;
    • Simmer, Marinalva Maria Bratz;
    • Caliman, Alice Dela Costa;
    • Guimarães, Cleidiana Vieira;
    • da Silva Berilli, Savio;
    • Ferrão, Maria Amélia Gava;
    • da Fonseca, Aymbiré Francisco Almeida;
    • Partelli, Fábio Luiz;
    • Berilli, Ana Paula Candido Gabriel;
    • da Silva Oliveira, Emanuele Catarina;
    • Pereira, Lucas Louzada
    Publication type:
    Article

  • Association of Altitude and Solar Radiation to Understand Coffee Quality.

    Published in:
    Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081885
    By:
    • Soares Ferreira, Daniel;
    • Eduardo da Silva Oliveira, Matheus;
    • Rodrigues Ribeiro, Wilian;
    • Altoé Filete, Cristhiane;
    • Toledo Castanheira, Dalyse;
    • Cesar Pereira Rocha, Brunno;
    • Polonini Moreli, Aldemar;
    • Catarina da Silva Oliveira, Emanuele;
    • Carvalho Guarçoni, Rogério;
    • Partelli, Fábio Luiz;
    • Louzada Pereira, Lucas
    Publication type:
    Article

  • Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage.

    Published in:
    European Food Research & Technology, 2022, v. 248, n. 6, p. 1499, doi. 10.1007/s00217-022-03980-6
    By:
    • da Silva, Marliane Cássia Soares;
    • da Luz, José Maria Rodrigues;
    • Veloso, Tomas Gomes Reis;
    • Gomes, Willian dos Santos;
    • Oliveira, Emanuele Catarina da Silva;
    • Anastácio, Larissa Márcia;
    • Cunha Neto, Alvaro;
    • Moreli, Aldemar Polonini;
    • Guarçoni, Rogério Carvalho;
    • Kasuya, Maria Catarina Megumi;
    • Pereira, Lucas Louzada
    Publication type:
    Article

  • Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation.

    Published in:
    European Food Research & Technology, 2022, v. 248, n. 3, p. 659, doi. 10.1007/s00217-021-03912-w
    By:
    • da Silva Oliveira, Emanuele Catarina;
    • da Luz, José Maria Rodrigues;
    • de Castro, Marina Gomes;
    • Filgueiras, Paulo Roberto;
    • Guarçoni, Rogério Carvalho;
    • de Castro, Eustáquio Vinicius Ribeiro;
    • da Silva, Marliane de Cássia Soares;
    • Pereira, Lucas Louzada
    Publication type:
    Article