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Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California.
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- Australian Journal of Grape & Wine Research, 2022, p. 1, doi. 10.1155/2022/3453978
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- Article
Application of Vine-Shoot Chips during Winemaking and Aging of Malbec and Bonarda Wines.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030051
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- Article
Tracing the origin of Argentine Malbec wines by sensometrics.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00252-3
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- Article
Effect of leaf‐to‐fruit ratios on phenolic and sensory profiles of Malbec wines from single high‐wire‐trellised vineyards.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1467, doi. 10.1002/jsfa.10760
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- Article
The Impact of Fermentation Temperature and Cap Management on Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines from the Central Coast of California.
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- Molecules, 2023, v. 28, n. 10, p. 4230, doi. 10.3390/molecules28104230
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- Article