Works by Cataldi, Tommaso


Results: 90
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    Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography–Mass Spectrometry.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 6, p. 665, doi. 10.1002/aocs.12072
    By:
    • Pascale, Raffaella;
    • Bianco, Giuliana;
    • Cataldi, Tommaso R. I.;
    • Buchicchio, Alessandro;
    • Losito, Ilario;
    • Altieri, Giuseppe;
    • Genovese, Francesco;
    • Tauriello, Antonella;
    • Di Renzo, Giovanni C.;
    • Lafiosca, Maria C.
    Publication type:
    Article
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    Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations.

    Published in:
    Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 12, p. 3005, doi. 10.1007/s00216-020-02547-2
    By:
    • Pascale, Raffaella;
    • Acquavia, Maria A.;
    • Cataldi, Tommaso R. I.;
    • Onzo, Alberto;
    • Coviello, Donatella;
    • Bufo, Sabino A.;
    • Scrano, Laura;
    • Ciriello, Rosanna;
    • Guerrieri, Antonio;
    • Bianco, Giuliana
    Publication type:
    Article
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