Works matching AU Cataldi, Tommaso

Results: 90

Oxidative NHC Catalysis: An Unconventional Tool for Macrocyclic Oligoesters Synthesis.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 44, p. 1, doi. 10.1002/chem.202301416

By:

Bottin, Marco;
Di Carmine, Graziano;
Bortolini, Olga;
De Risi, Carmela;
Bertoldo, Monica;
Cataldi, Tommaso R. I.;
Calvano, Cosima D.;
Massi, Alessandro;
Ragno, Daniele

Publication type:

Article

Erratum to: The lipidome of the photosynthetic bacterium Rhodobacter sphaeroides R26 is affected by cobalt and chromate ions stress.

Published in:

2015

By:

Calvano, Cosima;
Italiano, Francesca;
Catucci, Lucia;
Agostiano, Angela;
Cataldi, Tommaso;
Palmisano, Francesco;
Trotta, Massimo

Publication type:

Erratum

The lipidome of the photosynthetic bacterium Rhodobacter sphaeroides R26 is affected by cobalt and chromate ions stress.

Published in:

BioMetals, 2014, v. 27, n. 1, p. 65, doi. 10.1007/s10534-013-9687-2

By:

Calvano, Cosima;
Italiano, Francesca;
Catucci, Lucia;
Agostiano, Angela;
Cataldi, Tommaso;
Palmisano, Francesco;
Trotta, Massimo

Publication type:

Article

Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 75

By:

Tommaso R. Cataldi;
Massimiliano Angelotti;
Leonarda D'Erchia;
Giuseppe Altieri;
Giovanni C. Di Renzo

Publication type:

Article

Mass spectrometric evidence for collisionally induced removal of H<sub>2</sub> from monoanions of <sup>10</sup>B nido-carborane derivatives investigated by electrospray ionization quadrupole linear ion trap and Fourier transform ion cyclotron resonance mass spectrometry

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 13, p. 1927, doi. 10.1002/rcm.4094

By:

Cataldi, Tommaso R. I.;
Ricciardi, Giampaolo;
Bianco, Giuliana;
Pietrangeli, Daniela;
Abate, Salvatore

Publication type:

Article

Identification and fragmentation pathways of caffeine metabolites in urine samples via liquid chromatography with positive electrospray ionization coupled to a hybrid quadrupole linear ion trap (LTQ) and Fourier transform ion cyclotron resonance mass spectrometry and tandem mass spectrometry

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 7, p. 1065, doi. 10.1002/rcm.3969

By:

Bianco, Giuliana;
Abate, Salvatore;
Labella, Cristiana;
Cataldi, Tommaso R. I.

Publication type:

Article

Naturally occurring glucosinolates in plant extracts of rocket salad ( Eruca sativa L.) identified by liquid chromatography coupled with negative ion electrospray ionization and quadrupole ion-trap mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 14, p. 2374, doi. 10.1002/rcm.3101

By:

Cataldi, Tommaso R. I.;
Rubino, Alessandra;
Lelario, Filomena;
Bufo, Sabino A.

Publication type:

Article

Analysis of tomato glycoalkaloids by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 21, p. 3103, doi. 10.1002/rcm.2176

By:

Cataldi, Tommaso R. I.;
Lelario, Filomena;
Bufo, Sabino A.

Publication type:

Article

Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 8, p. 3891, doi. 10.3390/ijms26083891

By:

Bianco, Mariachiara;
De Palma, Domenico;
Pagano, Antonio;
Losito, Ilario;
Cataldi, Tommaso R. I.;
Calvano, Cosima D.

Publication type:

Article

Complete Polar Lipid Profile of Kefir Beverage by Hydrophilic Interaction Liquid Chromatography with HRMS and Tandem Mass Spectrometry.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 3, p. 1120, doi. 10.3390/ijms26031120

By:

Ventura, Giovanni;
Bianco, Mariachiara;
Losito, Ilario;
Cataldi, Tommaso R. I.;
Calvano, Cosima D.

Publication type:

Article

Food allergen detection by mass spectrometry: From common to novel protein ingredients.

Published in:

Proteomics, 2023, v. 23, n. 23/24, p. 1, doi. 10.1002/pmic.202200427

By:

Bianco, Mariachiara;
Ventura, Giovanni;
Calvano, Cosima D.;
Losito, Ilario;
Cataldi, Tommaso R. I.

Publication type:

Article

Analysis of surfactants by mass spectrometry: Coming to grips with their diversity.

Published in:

Mass Spectrometry Reviews, 2023, v. 42, n. 5, p. 1557, doi. 10.1002/mas.21735

By:

Pascale, Raffaella;
Acquavia, Maria A.;
Onzo, Alberto;
Cataldi, Tommaso R. I.;
Calvano, Cosima D.;
Bianco, Giuliana

Publication type:

Article

Non-linear least squares refinement with constraints. Evaluation through curve fitting on emulated XPS-like spectra and application to the analysis of carbon fibres.

Published in:

Journal of Chemometrics, 1994, v. 8, n. 3, p. 221, doi. 10.1002/cem.1180080305

By:

Ceipidor, Ugo Biader;
Cataldi, Tommaso R. I.;
Desimoni, Elio;
Salvi, Anna Maria

Publication type:

Article

Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry.

Published in:

Foods, 2021, v. 10, n. 9, p. 2050, doi. 10.3390/foods10092050

By:

Abbattista, Ramona;
Losito, Ilario;
Calvano, Cosima Damiana;
Cataldi, Tommaso R. I.

Publication type:

Article

Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques.

Published in:

Foods, 2021, v. 10, n. 6, p. 1236, doi. 10.3390/foods10061236

By:

Abbattista, Ramona;
Ventura, Giovanni;
Calvano, Cosima Damiana;
Cataldi, Tommaso R. I.;
Losito, Ilario

Publication type:

Article

Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Foods for Infants by Ion Chromatography with Conductivity Detection.

Published in:

Foods, 2020, v. 9, n. 9, p. 1238, doi. 10.3390/foods9091238

By:

Coviello, Donatella;
Pascale, Raffaella;
Ciriello, Rosanna;
Salvi, Anna Maria;
Guerrieri, Antonio;
Contursi, Michela;
Scrano, Laura;
Bufo, Sabino A.;
Cataldi, Tommaso R.I.;
Bianco, Giuliana

Publication type:

Article

Methyl carbamates of phosphatidylethanolamines and phosphatidylserines reveal bacterial contamination in mitochondrial lipid extracts of mouse embryonic fibroblasts.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40357-5

By:

Castellaneta, Andrea;
Porcelli, Vito;
Losito, Ilario;
Barile, Serena;
Maresca, Alessandra;
Del Dotto, Valentina;
Guadalupi, Ludovica Sofia;
Calvano, Cosima Damiana;
Carelli, Valerio;
Palmieri, Luigi;
Cataldi, Tommaso R. I.

Publication type:

Article

Ionic content in plant extracts determined by ion chromatography with conductivity detection.

Published in:

Phytochemical Analysis, 2003, v. 14, n. 3, p. 176, doi. 10.1002/pca.700

By:

Cataldi, Tommaso R. I.;
Margiotta, Giovanna;
Del Fiore, Antonella;
Bufo, Sabino A.

Publication type:

Article

Changes in water status and osmolyte contents in leaves and roots of olive plants ( Olea europaea L.) subjected to water deficit.

Published in:

Trees: Structure & Function, 2009, v. 23, n. 2, p. 247, doi. 10.1007/s00468-008-0272-1

By:

Bartolomeo Dichio;
Giovanna Margiotta;
Cristos Xiloyannis;
Sabino Bufo;
Adriano Sofo;
Tommaso Cataldi

Publication type:

Article

Mass spectrometric characterization of aminophospholipids containing N‐(2‐hydroxyethyl)glycine in kombu algae extracts.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2024, v. 38, n. 17, p. 1, doi. 10.1002/rcm.9843

By:

Ventura, Giovanni;
Bianco, Mariachiara;
Calvano, Cosima Damiana;
Bianco, Giuliana;
Di Capua, Angela;
Coniglio, Davide;
Losito, Ilario;
Cataldi, Tommaso R. I.

Publication type:

Article

PE, or not PE, that is the question: The case of overlooked lyso‐N‐acylphosphatidylethanolamines.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2023, v. 37, n. 14, p. 1, doi. 10.1002/rcm.9527

By:

Ventura, Giovanni;
Calvano, Cosima Damiana;
Bianco, Mariachiara;
Castellaneta, Andrea;
Losito, Ilario;
Cataldi, Tommaso R. I.

Publication type:

Article

Glycosphingolipidomics of donkey milk by hydrophilic interaction liquid chromatography coupled to ESI and multistage MS.

Published in:

Electrophoresis, 2018, v. 39, n. 13, p. 1634, doi. 10.1002/elps.201700475

By:

Calvano, Cosima Damiana;
Glaciale, Marco;
Palmisano, Francesco;
Cataldi, Tommaso R. I.

Publication type:

Article

Structural characterization and profiling of lyso-phospholipids in fresh and in thermally stressed mussels by hydrophilic interaction liquid chromatography-electrospray ionization-Fourier transform mass spectrometry.

Published in:

Electrophoresis, 2016, v. 37, n. 13, p. 1823, doi. 10.1002/elps.201500514

By:

Facchini, Laura;
Losito, Ilario;
Cianci, Costantina;
Cataldi, Tommaso R. I.;
Palmisano, Francesco

Publication type:

Article

Surface Retention and Photochemical Reactivity of the Diphenylether Herbicide Oxyfluorfen.

Published in:

Journal of Environmental Quality, 2004, v. 33, n. 2, p. 605, doi. 10.2134/jeq2004.0605

By:

Scrano, Laura;
Bulfo, Sabino A.;
Cataldi, Tommaso R.I.;
Albanis, Triantafyllos A.

Publication type:

Article

Riboflavin in Dietary Sources: Separation and Detection by CE-LIF.

Published in:

LC-GC Europe, 2003, v. 16, n. 1, p. 30

By:

Nardiello, Donatella;
Bufo, Sabino A.;
Cataldi, Tommaso R.I.

Publication type:

Article

Determination of glycoalkaloids and relative aglycones by nonaqueous capillary electrophoresis coupled with electrospray ionization-ion trap mass spectrometry.

Published in:

Electrophoresis, 2002, v. 23, n. 17, p. 2904, doi. 10.1002/1522-2683(200209)23:17<2904::AID-ELPS2904>3.0.CO;2-1

By:

Bianco, Giuliana;
Schmitt-Kopplin, Philippe;
Benedetto, Giuseppe De;
Kettrup, Antonius;
Cataldi, Tommaso R. I.

Publication type:

Article

Integrating Epoxidation, High-Resolution Mass Spectrometry and Ultraviolet Spectroscopy to Unravel the Complex Profile of Boswellic Acids and Related Compounds in the Boswellia serrata Gum Resin Extract.

Published in:

Molecules, 2024, v. 29, n. 20, p. 4967, doi. 10.3390/molecules29204967

By:

Castellaneta, Andrea;
Losito, Ilario;
Cometa, Stefania;
Busto, Francesco;
De Giglio, Elvira;
Cataldi, Tommaso R. I.

Publication type:

Article

Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples.

Published in:

Molecules, 2024, v. 29, n. 4, p. 868, doi. 10.3390/molecules29040868

By:

Bianco, Mariachiara;
Ventura, Giovanni;
Calvano, Cosima Damiana;
Losito, Ilario;
Cataldi, Tommaso R. I.;
Monopoli, Antonio

Publication type:

Article

Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2066, doi. 10.3390/molecules28052066

By:

Abbattista, Ramona;
Losito, Ilario;
Basile, Graziana;
Castellaneta, Andrea;
Ventura, Giovanni;
Calvano, Cosima Damiana;
Cataldi, Tommaso R. I.

Publication type:

Article

Synthesis and Investigation of Novel CHCA-Derived Matrices for Matrix-Assisted Laser Desorption/Ionization Mass Spectrometric Analysis of Lipids.

Published in:

Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082565

By:

Monopoli, Antonio;
Ventura, Giovanni;
Aloia, Andrea;
Ciriaco, Fulvio;
Nacci, Angelo;
Cataldi, Tommaso R. I.;
Calvano, Cosima D.

Publication type:

Article

Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4480, doi. 10.3390/molecules26154480

By:

Coniglio, Davide;
Bianco, Mariachiara;
Ventura, Giovanni;
Calvano, Cosima D.;
Losito, Ilario;
Cataldi, Tommaso R. I.

Publication type:

Article

Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing.

Published in:

Molecules, 2021, v. 26, n. 3, p. 743, doi. 10.3390/molecules26030743

By:

Losito, Ilario;
Abbattista, Ramona;
De Ceglie, Cristina;
Castellaneta, Andrea;
Calvano, Cosima Damiana;
Cataldi, Tommaso R.I.;
Santi, Luca

Publication type:

Article

Synthesis and Matrix Properties of α-Cyano-5-phenyl-2,4-pentadienic Acid (CPPA) for Intact Proteins Analysis by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry.

Published in:

Molecules, 2020, v. 25, n. 24, p. 6054, doi. 10.3390/molecules25246054

By:

Monopoli, Antonio;
Nacci, Angelo;
Cataldi, Tommaso R. I.;
Calvano, Cosima D.;
Piovesana, Susy;
Montonea, Carmela Maria;
Cerrato, Andrea

Publication type:

Article

HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations.

Published in:

Molecules, 2020, v. 25, n. 10, p. 2310, doi. 10.3390/molecules25102310

By:

Ventura, Giovanni;
Bianco, Mariachiara;
Calvano, Cosima Damiana;
Losito, Ilario;
Cataldi, Tommaso R. I.;
McPhee, Derek J.

Publication type:

Article

Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry.

Published in:

Molecules, 2020, v. 25, n. 4, p. 805, doi. 10.3390/molecules25040805

By:

Calvano, Cosima Damiana;
Bianco, Mariachiara;
Ventura, Giovanni;
Losito, Ilario;
Palmisano, Francesco;
Cataldi, Tommaso R.I.;
Shellie, Robert;
Cacciola, Francesco

Publication type:

Article

Investigation of Industrial Polyurethane Foams Modified with Antimicrobial Copper Nanoparticles.

Published in:

Materials (1996-1944), 2016, v. 9, n. 7, p. 544, doi. 10.3390/ma9070544

By:

Sportelli, Maria Chiara;
Picca, Rosaria Anna;
Ronco, Roberto;
Bonerba, Elisabetta;
Tantillo, Giuseppina;
Pollini, Mauro;
Sannino, Alessandro;
Valentini, Antonio;
Cataldi, Tommaso R. I.;
Cioffi, Nicola

Publication type:

Article

HILIC‐ESI‐MS analysis of phosphatidic acid methyl esters artificially generated during lipid extraction from microgreen crops.

Published in:

Journal of Mass Spectrometry, 2021, v. 56, n. 10, p. 1, doi. 10.1002/jms.4784

By:

Castellaneta, Andrea;
Losito, Ilario;
Losacco, Valentina;
Leoni, Beniamino;
Santamaria, Pietro;
Calvano, Cosima D.;
Cataldi, Tommaso R. I.

Publication type:

Article

Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry.

Published in:

Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4523

By:

Bianco, Mariachiara;
Calvano, Cosima D.;
Huseynli, Lachin;
Ventura, Giovanni;
Losito, Ilario;
Cataldi, Tommaso R.I.

Publication type:

Article

Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/Dexchange.

Published in:

Journal of Mass Spectrometry, 2019, v. 54, n. 10, p. 843, doi. 10.1002/jms.4438

By:

Abbattista, Ramona;
Losito, Ilario;
De Ceglie, Cristina;
Basile, Graziana;
Calvano, Cosima D.;
Palmisano, Francesco;
Cataldi, Tommaso R.I.

Publication type:

Article

Reactivity of 4-thiothymidine with Fenton reagent investigated by UV-visible spectroscopy and electrospray ionization mass spectrometry.

Published in:

Journal of Mass Spectrometry, 2019, v. 54, n. 5, p. 389, doi. 10.1002/jms.4343

By:

Rizzi, Vito;
Cosma, Pinalysa;
Abbattista, Ramona;
Fini, Paola;
Agostiano, Angela;
Cataldi, Tommaso R.I.;
Losito, Ilario

Publication type:

Article

Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: A study by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry.

Published in:

Journal of Mass Spectrometry, 2018, p. 1, doi. 10.1002/jms.4029

By:

Facchini, Laura;
Losito, Ilario;
Cataldi, Tommaso R. I.;
Palmisano, Francesco

Publication type:

Article

Phospholipidomics of peripheral blood mononuclear cells (PBMCs): the tricky case of children with autism spectrum disorder (ASD) and their healthy siblings.

Published in:

Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 25, p. 6859, doi. 10.1007/s00216-020-02817-z

By:

Ventura, Giovanni;
Calvano, Cosima D.;
Porcelli, Vito;
Palmieri, Luigi;
De Giacomo, Andrea;
Xu, Yun;
Goodacre, Royston;
Palmisano, Francesco;
Cataldi, Tommaso R. I.

Publication type:

Article

Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations.

Published in:

Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 12, p. 3005, doi. 10.1007/s00216-020-02547-2

By:

Pascale, Raffaella;
Acquavia, Maria A.;
Cataldi, Tommaso R. I.;
Onzo, Alberto;
Coviello, Donatella;
Bufo, Sabino A.;
Scrano, Laura;
Ciriello, Rosanna;
Guerrieri, Antonio;
Bianco, Giuliana

Publication type:

Article

MALDI matrices for low molecular weight compounds: an endless story?

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 17, p. 4015, doi. 10.1007/s00216-018-1014-x

By:

Calvano, Cosima Damiana;
Monopoli, Antonio;
Cataldi, Tommaso R. I.;
Palmisano, Francesco

Publication type:

Article

Determination of soyasaponins in <italic>Fagioli di Sarconi</italic> beans (<italic>Phaseolus vulgaris</italic> L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activity.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 5, p. 1561, doi. 10.1007/s00216-017-0806-8

By:

Bianco, Giuliana;
Pascale, Raffaella;
Carbone, Cecilia F.;
Acquavia, Maria A.;
Cataldi, Tommaso R. I.;
Schmitt-Kopplin, Philippe;
Buchicchio, Alessandro;
Russo, Daniela;
Milella, Luigi

Publication type:

Article

Unveiling the compositional variety of cardiolipins in Rhodobacter sphaeroides by liquid chromatography with electrospray ionization and multistage collision-induced dissociation mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 21, p. 5007, doi. 10.1007/s00216-017-0444-1

By:

Granafei, Sara;
Losito, Ilario;
Trotta, Massimo;
Agostiano, Angela;
Palmisano, Francesco;
Cataldi, Tommaso

Publication type:

Article

Identification of isobaric lyso-phosphatidylcholines in lipid extracts of gilthead sea bream ( Sparus aurata) fillets by hydrophilic interaction liquid chromatography coupled to high-resolution Fourier-transform mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 21, p. 6391, doi. 10.1007/s00216-015-8671-9

By:

Granafei, Sara;
Losito, Ilario;
Palmisano, Francesco;
Cataldi, Tommaso

Publication type:

Article

Improvement of chlorophyll identification in foodstuffs by MALDI ToF/ToF mass spectrometry using 1,5-diaminonaphthalene electron transfer secondary reaction matrix.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 21, p. 6369, doi. 10.1007/s00216-015-8728-9

By:

Calvano, Cosima;
Ventura, Giovanni;
Cataldi, Tommaso;
Palmisano, Francesco

Publication type:

Article

Structural characterization of major soyasaponins in traditional cultivars of Fagioli di Sarconi beans investigated by high-resolution tandem mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 21, p. 6381, doi. 10.1007/s00216-015-8810-3

By:

Bianco, Giuliana;
Buchicchio, Alessandro;
Cataldi, Tommaso

Publication type:

Article

Effect of pH and mobile phase additives on the chromatographic behaviour of an amide‐embedded stationary phase: Cyanocobalamin and its diaminemonochloro‐platinum(II) conjugate as a case study.

Published in:

Journal of Separation Science, 2019, v. 42, n. 6, p. 1155, doi. 10.1002/jssc.201801060

By:

Ventura, Giovanni;
Calvano, Cosima Damiana;
Losito, Ilario;
Bianco, Giuliana;
Pascale, Raffaella;
Palmisano, Francesco;
Cataldi, Tommaso R.I.

Publication type:

Article