Works by Castro-Ochoa, Lelie Denisse

Antioxidant and Biological Activity of Mexican Madroño Fruit (Arbutus arizonica).

Published in:

Foods, 2024, v. 13, n. 18, p. 2982, doi. 10.3390/foods13182982

By:

• Monroy-García, Imelda N.;
• Carranza-Rosales, Pilar;
• Carranza-Torres, Irma Edith;
• Castro-Ochoa, Lelie Denisse;
• González-Villasana, Vianey;
• Islas-Rubio, Alma Rosa;
• Viveros-Valdez, Ezequiel

Publication type:

Article