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Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity.
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- Molecules, 2022, v. 27, n. 22, p. 7755, doi. 10.3390/molecules27227755
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- Article
Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer.
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- International Journal of Polymer Science, 2018, p. 1, doi. 10.1155/2018/1042798
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- Article
Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5579613
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- Article
Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15765
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- Article
Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish.
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- Antioxidants, 2023, v. 12, n. 3, p. 544, doi. 10.3390/antiox12030544
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- Article
Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile.
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- Molecules, 2020, v. 25, n. 2, p. 281, doi. 10.3390/molecules25020281
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- Article
Preparation, Characterization and Release of Urea from Wheat Gluten Electrospun Membranes.
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- Materials (1996-1944), 2012, v. 5, n. 12, p. 2903, doi. 10.3390/ma5122903
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- Article
Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1252, doi. 10.1007/s12161-023-02486-5
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- Article