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Synthesis and Optimization of biosorbent using jabuticaba peel (Myrciaria cauliflora) for anthocyanin recovery through adsorption.
- Published in:
- Adsorption, 2024, v. 30, n. 6, p. 1115, doi. 10.1007/s10450-024-00491-6
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- Article
Caracterização físico-química e energética do bagaço de malte (Hordeum vulgare L.) proveniente da indústria cervejeira.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 158
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- Article
Single-Step Modification of Brewer's Spent Grains Using Phosphoric Acid and Application in Cheese Whey Remediation via Liquid-Phase Adsorption.
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- Water (20734441), 2023, v. 15, n. 20, p. 3682, doi. 10.3390/w15203682
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- Article
An overview of prebiotics and their applications in the food industry.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2957, doi. 10.1007/s00217-023-04341-7
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- Article
All-around characterization of brewers' spent grain.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 3013, doi. 10.1007/s00217-021-03860-5
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- Article
Techno-Economic Assessment of On-Site Production of Biomethane, Bioenergy, and Fertilizer from Small-Scale Anaerobic Digestion of Jabuticaba By-Product.
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- Methane, 2023, v. 2, n. 2, p. 113, doi. 10.3390/methane2020009
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- Article
Chemometric approach based on multivariate analysis for discriminating uvaia (Eugenia pyriformis Cambess) fruits during the ripening stages: Physicochemical characteristics, bioactive compounds, and antioxidant activity.
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- JSFA Reports, 2022, v. 2, n. 4, p. 178, doi. 10.1002/jsf2.39
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- Article
Adsorbents for the purification and recovery of biocompounds: An updated review.
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- Biofuels, Bioproducts & Biorefining, 2024, v. 18, n. 1, p. 265, doi. 10.1002/bbb.2554
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- Article