Found: 18
Select item for more details and to access through your institution.
P1 - Assessment of grapevine diversity in old vineyards from Northeast Portugal.
- Published in:
- Julius-Kühn-Archiv, 2022, n. 470, p. 82
- By:
- Publication type:
- Article
Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 1, p. 306, doi. 10.3390/ijms21010306
- By:
- Publication type:
- Article
Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. 'Moscatel Galego').
- Published in:
- BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-6237-5
- By:
- Publication type:
- Article
European cowpea landraces for a more sustainable agriculture system and novel foods.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4399, doi. 10.1002/jsfa.8378
- By:
- Publication type:
- Article
Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds.
- Published in:
- Journal of Agronomy & Crop Science, 2021, v. 207, n. 2, p. 197, doi. 10.1111/jac.12454
- By:
- Publication type:
- Article
The UCR Minicore: a resource for cowpea research and breeding.
- Published in:
- Legume Science, 2021, v. 3, n. 3, p. 1, doi. 10.1002/leg3.95
- By:
- Publication type:
- Article
Root and Agro-Morphological Traits Performance in Cowpea under Drought Stress.
- Published in:
- Agronomy, 2020, v. 10, n. 10, p. 1604, doi. 10.3390/agronomy10101604
- By:
- Publication type:
- Article
Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4260, doi. 10.1002/jsfa.13310
- By:
- Publication type:
- Article
Chloroplast Genome Diversity in Portuguese Grapevine ( Vitis vinifera L.) Cultivars.
- Published in:
- Molecular Biotechnology, 2013, v. 54, n. 2, p. 528, doi. 10.1007/s12033-012-9593-9
- By:
- Publication type:
- Article
Effectiveness of AFLPs and Retrotransposon-Based Markers for the Identification of Portuguese Grapevine Cultivars and Clones.
- Published in:
- Molecular Biotechnology, 2012, v. 52, n. 1, p. 26, doi. 10.1007/s12033-011-9470-y
- By:
- Publication type:
- Article
Genetic diversity and structure of Iberian Peninsula cowpeas compared to worldwide cowpea accessions using high density SNP markers.
- Published in:
- BMC Genomics, 2017, v. 18, p. 1, doi. 10.1186/s12864-017-4295-0
- By:
- Publication type:
- Article
Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties.
- Published in:
- Antioxidants, 2023, v. 12, n. 10, p. 1835, doi. 10.3390/antiox12101835
- By:
- Publication type:
- Article
Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. 'Touriga Franca' and 'Tinto Cão') Tissues.
- Published in:
- Antioxidants, 2019, v. 8, n. 11, p. 525, doi. 10.3390/antiox8110525
- By:
- Publication type:
- Article
Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 16, p. 2079, doi. 10.3390/plants11162079
- By:
- Publication type:
- Article
The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 3, p. 396, doi. 10.3390/plants11030396
- By:
- Publication type:
- Article
Grapevine Diversity and Genetic Relationships in Northeast Portugal Old Vineyards.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 12, p. 2755, doi. 10.3390/plants10122755
- By:
- Publication type:
- Article
Caracterização agro-morfológica de acessos de feijãofrade (Vigna unguiculata): bases para o melhoramento.
- Published in:
- Revista de Ciências Agrárias, 2016, v. 39, n. 4, p. 506, doi. 10.19084/RCA16091
- By:
- Publication type:
- Article
Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 10, p. 5335, doi. 10.3390/ijms25105335
- By:
- Publication type:
- Article