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Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut–Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall.
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- Animals (2076-2615), 2024, v. 14, n. 5, p. 800, doi. 10.3390/ani14050800
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- Article
Goji Berry in the Diet of the Rabbit Buck: Effects on Semen Quality, Oxidative Status and Histological Features of the Reproductive Tract.
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- Antioxidants, 2023, v. 12, n. 11, p. 1959, doi. 10.3390/antiox12111959
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- Article
Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum.
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- Veterinary Sciences, 2023, v. 10, n. 11, p. 657, doi. 10.3390/vetsci10110657
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- Article
Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits.
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- Animals (2076-2615), 2023, v. 13, n. 6, p. 976, doi. 10.3390/ani13060976
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- Article
Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse.
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- Animals (2076-2615), 2023, v. 13, n. 6, p. 1032, doi. 10.3390/ani13061032
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- Article
Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation.
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- Animals (2076-2615), 2023, v. 13, n. 5, p. 850, doi. 10.3390/ani13050850
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- Article
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality.
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- Foods, 2022, v. 11, n. 21, p. 3433, doi. 10.3390/foods11213433
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- Article
Dietary Supplementation with Goji Berries (Lycium barbarum) Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits.
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- Animals (2076-2615), 2022, v. 12, n. 1, p. 121, doi. 10.3390/ani12010121
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- Article
Prevalence of Anisakis Larvae in Different Fish Species in Southern Albania: Five-Year Monitoring (2016–2020).
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- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11528, doi. 10.3390/app112311528
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- Article
Prevalence of Listeria Monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 20, p. 10568, doi. 10.3390/ijerph182010568
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- Article
Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking.
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- Foods, 2021, v. 10, n. 9, p. 2116, doi. 10.3390/foods10092116
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- Article
Lactation Characteristics in Alpine and Nera di Verzasca Goats in Northern Italy: A Statistical Bayesian Approach.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7235, doi. 10.3390/app11167235
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- Article
Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa).
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- Foods, 2021, v. 10, n. 8, p. 1775, doi. 10.3390/foods10081775
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- Article
Effect of Goji Berry (Lycium barbarum) Supplementation on Reproductive Performance of Rabbit Does.
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- Animals (2076-2615), 2021, v. 11, n. 6, p. 1672, doi. 10.3390/ani11061672
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- Article
Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling.
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- Foods, 2021, v. 10, n. 6, p. 1219, doi. 10.3390/foods10061219
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- Article
Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 3977, doi. 10.3390/app11093977
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- Article
Rapid safety and quality control during fish shelf‐life by using a portable device.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 315, doi. 10.1002/jsfa.10646
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- Article
Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits.
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- Animals (2076-2615), 2021, v. 11, n. 1, p. 31, doi. 10.3390/ani11010031
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- Article
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 21, p. 7904, doi. 10.3390/app10217904
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- Article
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life.
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- Foods, 2020, v. 9, n. 11, p. 1647, doi. 10.3390/foods9111647
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- Article
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat.
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- Foods, 2020, v. 9, n. 10, p. 1480, doi. 10.3390/foods9101480
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- Publication type:
- Article
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat.
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- Foods, 2020, v. 9, n. 10, p. 1480, doi. 10.3390/foods9101480
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- Article
From a Food Safety Prospective: The Role of Earthworms as Food and Feed in Assuring Food Security and in Valuing Food Waste.
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- Insects (2075-4450), 2020, v. 11, n. 5, p. 293, doi. 10.3390/insects11050293
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- Article
The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan.
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- Sustainability (2071-1050), 2020, v. 12, n. 2, p. 682, doi. 10.3390/su12020682
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- Article
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results.
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- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 1, doi. 10.4081/ijfs.2020.8417
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- Article
Exploring the Landscape of Innovative "from Food to Feed" Strategies: A Review.
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- International Journal on Food System Dynamics, 2019, v. 10, n. 3, p. 287, doi. 10.18461/ijfsd.v10i2.19
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- Article
Edible earthworms in a food safety perspective: Preliminary data.
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- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 93, doi. 10.4081/ijfs.2019.7695
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- Article
Evaluation of Smart Portable Device for Food Diagnostics: A Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus).
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/2904724
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- Article
Pet Food as the Most Concrete Strategy for Using Food Waste as Feedstuff within the European Context: A Feasibility Study.
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- Sustainability (2071-1050), 2018, v. 10, n. 6, p. 2035, doi. 10.3390/su10062035
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- Article
Food safety in food services in Lombardy: proposal for an inspection-scoring model.
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- Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 170, doi. 10.4081/ijfs.2017.6915
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- Article
Valorisation of agri-food wastes and by-products as animal feed: digestibility, polyphenolic content and antioxidant capacity.
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- International Journal Of Health Animal Science & Food Safety, 2017, v. 4, p. 26
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- Article
Risk assessment in the recovery of food for social solidarity purposes: preliminary data.
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- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 234, doi. 10.4081/ijfs.2016.6187
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- Article