Works by Castle, Laurence

Results: 208

Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations.

Published in:

EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9487

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Leblanc, Jean‐Charles;
Smeraldi, Camilla;
Tard, Alexandra

Publication type:

Article

Volatile fingerprints of seeds of four species indicate the involvement of alcoholic fermentation, lipid peroxidation, and Maillard reactions in seed deterioration during ageing and desiccation stress.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 18, p. 6519, doi. 10.1093/jxb/ers307

By:

Colville, Louise;
Bradley, Emma L.;
Lloyd, Antony S.;
Pritchard, Hugh W.;
Castle, Laurence;
Kranner, Ilse

Publication type:

Article

Identification and quantification of Class IV caramels using capillary electrophoresis and its application to soft drinks.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 579, doi. 10.1002/(SICI)1097-0010(199804)76:4<579::AID-JSFA992>3.0.CO;2-U

By:

Royle, Louise;
Ames, Jennifer M;
Castle, Laurence;
Nursten, Harry E;
Radcliffe, Catherine M

Publication type:

Article

Use of atmospheric pressure solids analysis probe time-of-flight mass spectrometry to screen for plasticisers in gaskets used in contact with foods.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2015, v. 29, n. 17, p. 1603, doi. 10.1002/rcm.7255

By:

Driffield, Malcolm;
Bradley, Emma;
Castle, Laurence;
Lloyd, Antony;
Parmar, Mita;
Speck, Dennis;
Roberts, Dominic;
Stead, Sara

Publication type:

Article

Dormancy in red rice. IV. Response of unimbibed and imbibing seeds to nitrogen dioxide.

Published in:

Physiologia Plantarum, 1984, v. 60, n. 4, p. 552, doi. 10.1111/j.1399-3054.1984.tb04926.x

By:

Cohn, Marc Alan;
Castle, Laurence

Publication type:

Article

Studies on functional barriers to migration. 3. Migration of benzophenone and model ink components from cartonboard to food during frozen storage and microwave heating.

Published in:

Packaging Technology & Science, 2000, v. 13, n. 3, p. 99, doi. 10.1002/1099-1522(200005)13:3<99::AID-PTS499>3.0.CO;2-K

By:

Johns, Susan M.;
Jickells, Sue M.;
Read, Wendy A.;
Castle, Laurence

Publication type:

Article

Thermal stability of polyethylene terephthalate (PET): oligomer distribution and formation of volatiles.

Published in:

Packaging Technology & Science, 1999, v. 12, n. 1, p. 29, doi. 10.1002/(SICI)1099-1522(199901/02)12:1<29::AID-PTS451>3.0.CO;2-D

By:

De A. Freire, Maria Teresa;
Damant, Andrew P.;
Castle, Laurence;
Reyes, Felix G. R.

Publication type:

Article

Determination of acrylamide monomer in hydroponically grown tomato fruits by capillary gas chromatography-mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 1991, v. 54, n. 4, p. 549, doi. 10.1002/jsfa.2740540406

By:

Castle, Laurence;
Campos, Maria-Jesus;
Gilbert, John

Publication type:

Article

Genotoxicity testing approaches for the safety assessment of substances used in food contact materials prior to their authorization in the European Union.

Published in:

Environmental & Molecular Mutagenesis, 2017, v. 58, n. 5, p. 361, doi. 10.1002/em.22094

By:

Bolognesi, Claudia;
Castoldi, Anna F.;
Crebelli, Riccardo;
Barthélémy, Eric;
Maurici, Daniela;
Wölfle, Detlef;
Volk, Katharina;
Castle, Laurence

Publication type:

Article

The Determination of Furan in Foods -- Challenges and Solutions.

Published in:

LC-GC Europe, 2007, v. 20, n. 10, p. 498

By:

Crews, Colin;
Castle, Laurence

Publication type:

Article

The effect of TiO, pigmentation on the hydrolysis of amino resin crosslinked epoxy can coatings.

Published in:

Journal of Coatings Technology & Research, 2014, v. 11, n. 6, p. 1013, doi. 10.1007/s11998-014-9610-y

By:

Magami, Saminu;
Oldring, Peter;
Castle, Laurence;
Guthrie, James

Publication type:

Article

Laboratory studies into how glass-reinforced plastic (GRP) vat surfaces can be repaired without causing migration of styrene into foodstuffs.

Published in:

Journal of Coatings Technology & Research, 2010, v. 7, n. 4, p. 477, doi. 10.1007/s11998-009-9212-2

By:

Bradley, Emma;
Castle, Laurence;
Damant, Andrew;
Jickells, Sue;
Philo, Mark

Publication type:

Article

The effect of slip agents on the characteristics and properties of epoxy-phenolic can coatings.

Published in:

Journal of Coatings Technology & Research, 2009, v. 6, n. 1, p. 99, doi. 10.1007/s11998-008-9114-8

By:

Jiang, Chao;
Oldring, Peter;
Castle, Laurence;
Cooke, Paul;
Guthrie, James T.

Publication type:

Article

Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 715, doi. 10.1080/19440049.2016.1156165

By:

Maia, Joaquim;
Rodríguez-Bernaldo de Quirós, Ana;
Sendón, Raquel;
Cruz, José Manuel;
Seiler, Annika;
Franz, Roland;
Simoneau, Catherine;
Castle, Laurence;
Driffield, Malcolm;
Mercea, Peter;
Oldring, Peter;
Tosa, Valer;
Paseiro, Perfecto

Publication type:

Article

Migration of melamine from thermally cured, amino cross-linked can coatings into an aqueous ethanol food simulant: aspects of hydrolysis, relative reactivity and migration.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 3, p. 403, doi. 10.1080/19440049.2014.1003150

By:

Magami, Saminu M.;
Oldring, Peter K.T.;
Castle, Laurence;
Guthrie, James T.

Publication type:

Article

Exposure to phthalic acid, phthalate diesters and phthalate monoesters from foodstuffs: UK total diet study results.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 4, p. 735, doi. 10.1080/19440049.2013.781684

By:

Bradley, Emma L.;
Burden, Richard A.;
Bentayeb, Karim;
Driffield, Malcolm;
Harmer, Nick;
Mortimer, David N.;
Speck, Dennis R.;
Ticha, Jana;
Castle, Laurence

Publication type:

Article

Determination of phthalate diesters in foods.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 4, p. 722, doi. 10.1080/19440049.2013.781683

By:

Bradley, Emma L.;
Burden, Richard A.;
Leon, Irene;
Mortimer, David N.;
Speck, Dennis R.;
Castle, Laurence

Publication type:

Article

Analytical approaches to identify potential migrants in polyester-polyurethane can coatings.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 12, p. 1602, doi. 10.1080/19440040903252256

By:

Louise Bradley, Emma;
Driffield, Malcolm;
Guthrie, James;
Harmer, Nick;
Thomas Oldring, Peter Kenneth;
Castle, Laurence

Publication type:

Article

Applications and implications of nanotechnologies for the food sector.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 3, p. 241, doi. 10.1080/02652030701744538

By:

Chaudhry, Qasim;
Scotter, Michael;
Blackburn, James;
Ross, Bryony;
Boxall, Alistair;
Castle, Laurence;
Aitken, Robert;
Watkins, Richard

Publication type:

Article

The Use of LC-MS in Studies of Migration from Food Contact Materials:A Review of Present Applications and Future Possibilities.

Published in:

Critical Reviews in Analytical Chemistry, 2002, v. 32, n. 1, p. 47, doi. 10.1080/10408340290765443

By:

Simal-Gandara, Jesus;
Damant,, Andrew P.;
Castle, Laurence

Publication type:

Article

Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii).

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9396

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Degen, Gisela;
Gott, David;
Herman, Lieve

Publication type:

Article

Safety assessment of the substance N,N′‐(2‐(4‐(2‐aminobenzamido)butyl)pentane‐1,5‐diyl)bis(2‐aminobenzamide) for use in plastic food contact materials.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9368

By:

Lambré, Claude;
Crebelli, Riccardo;
da Silva, Maria;
Grob, Konrad;
Lampi, Evgenia;
Milana, Maria Rosaria;
Pronk, Marja;
Ščetar, Mario;
Theodoridis, Georgios;
Van Hoeck, Els;
Waegeneers, Nadia;
Cariou, Ronan;
Castle, Laurence;
Di Consiglio, Emma;
Franz, Roland;
Barthélémy, Eric;
Marano, Remigio;
Rivière, Gilles

Publication type:

Article

Re‐evaluation of acesulfame K (E 950) as food additive.

Published in:

EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9317

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Batke, Monika;
Bruzell, Ellen;
Chipman, James;
Cheyns, Karlien

Publication type:

Article

Follow‐up of the re‐evaluation of silver (E 174) as a food additive (EFSA‐Q‐2023‐00169).

Published in:

EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9316

By:

Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Castle, Laurence;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Kurek, Marcin Andrzej;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Oomen, Agnes;
Corsini, Emanuela;
Wright, Matthew;
Furst, Peter;
Gaffet, Eric

Publication type:

Article

Nutritional safety and suitability of a specific protein hydrolysate derived from sources of skimmed cow's milk and whey protein concentrates and used in infant and follow‐on formula manufactured from hydrolysed protein by Healthcare Reckitt B.V.

Published in:

EFSA Journal, 2025, v. 23, n. 3, p. 1, doi. 10.2903/j.efsa.2025.9278

By:

Bohn, Torsten;
Cámara, Montaña;
Castenmiller, Jacqueline;
de Henauw, Stefaan;
Hirsch‐Ernst, Karen‐Ildico;
Jos, Angeles;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McNulty, Breige;
Naska, Androniki;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Castle, Laurence;
Fewtrell, Mary;
Przyrembel, Hildegard;
Titz, Ariane;
Turck, Dominique

Publication type:

Article

Re‐evaluation of pullulan (E 1204) as a food additive and new application for its extension of use.

Published in:

EFSA Journal, 2025, v. 23, n. 3, p. 1, doi. 10.2903/j.efsa.2025.9267

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
Fitzgerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Degen, Gisela;
Gott, David;
Leblanc, Jean‐Charles

Publication type:

Article

Safety evaluation of pea fibre concentrate (FIPEA) as food additive.

Published in:

EFSA Journal, 2025, v. 23, n. 3, p. 1, doi. 10.2903/j.efsa.2025.9255

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Degen, Gisela;
Gott, David;
Leblanc, Jean‐Charles

Publication type:

Article

Update of the safety assessment of N,N‐bis(2‐hydroxyethyl)alkyl(C8‐C18)amines (FCM No 19) and N,N‐bis(2‐hydroxyethyl)alkyl(C8‐C18)amine hydrochlorides (FCM No 20) for their use in plastic materials and articles intended to come into contact with food

Published in:

EFSA Journal, 2025, v. 23, n. 2, p. 1, doi. 10.2903/j.efsa.2025.9104

By:

Lambré, Claude;
Crebelli, Riccardo;
da Silva, Maria;
Grob, Konrad;
Lampi, Evgenia;
Milana, Maria Rosaria;
Pronk, Marja;
Ščetar, Mario;
Theodoridis, Georgios;
Van Hoeck, Els;
Waegeneers, Nadia;
Bolognesi, Claudia;
Cariou, Ronan;
Castle, Laurence;
Di Consiglio, Emma;
Franz, Roland;
Wölfle, Detlef;
Al Harraq, Zainab;
Barthélémy, Eric;
Comandella, Daniele

Publication type:

Article

Re‐evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives.

Published in:

EFSA Journal, 2025, v. 23, n. 1, p. 1, doi. 10.2903/j.efsa.2025.9203

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria;
Boon, Polly;
Fallico, Biagio;
Fitzgerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Gagliardi, Gabriele;
Multari, Salvatore;
Rasinger, Josef Daniel;
Rincon, Ana Maria

Publication type:

Article

Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation.

Published in:

EFSA Journal, 2025, v. 23, n. 1, p. 1, doi. 10.2903/j.efsa.2025.9202

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Passamonti, Sabina;
Wölfle, Detlef;
Dusemund, Birgit;
Turck, Dominique;
Barmaz, Stefania;
Tard, Alexandra

Publication type:

Article

Flavouring group evaluation 418 (FGE. 418): 3‐[3‐(2‐isopropyl‐5‐methyl‐cyclohexyl)‐ureido]‐butyric acid ethyl ester.

Published in:

EFSA Journal, 2025, v. 23, n. 1, p. 1, doi. 10.2903/j.efsa.2025.9201

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Benigni, Romualdo;
Chipman, Kevin;
Cordelli, Eugenia;
Degen, Gisela

Publication type:

Article

Nutritional safety and suitability of a specific protein hydrolysate manufactured by Fonterra Co‐operative Group Ltd derived from a whey protein concentrate and used in infant formula and follow‐on formula.

Published in:

EFSA Journal, 2025, v. 23, n. 1, p. 1, doi. 10.2903/j.efsa.2025.9160

By:

Bohn, Torsten;
Cámara, Montaña;
Castenmiller, Jacqueline;
de Henauw, Stefaan;
Hirsch‐Ernst, Karen‐Ildico;
Jos, Angeles;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McNulty, Breige;
Naska, Androniki;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Castle, Laurence;
Fewtrell, Mary;
Przyrembel, Hildegard;
Titz, Ariane;
Turck, Dominique

Publication type:

Article

Risks to human and animal health from the presence of bromide in food and feed.

Published in:

EFSA Journal, 2025, v. 23, n. 1, p. 1, doi. 10.2903/j.efsa.2025.9121

By:

Bennekou, Susanne Hougaard;
Allende, Ana;
Bearth, Angela;
Casacuberta, Josep;
Castle, Laurence;
Coja, Tamara;
Crépet, Amélie;
Halldorsson, Thorhallur;
Hoogenboom, Laurentius;
Knutsen, Helle;
Koutsoumanis, Konstantinos;
Lambré, Claude;
Nielsen, Søren;
Turck, Dominique;
Civera, Antonio Vicent;
Villa, Roberto;
Zorn, Holger;
Bampidis, Vasileios;
Castenmiller, Jacqueline;
Chagnon, Marie‐Christine

Publication type:

Article

Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9140

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Leblanc, Jean‐Charles;
Tard, Alexandra;
Vermeiren, Sam

Publication type:

Article

Safety assessment of the substance 2,2′‐oxydiethylamine for use in plastic food contact materials.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9105

By:

Lambré, Claude;
Crebelli, Riccardo;
de Silva, Maria;
Grob, Konrad;
Lampi, Evgenia;
Milana, Maria Rosaria;
Pronk, Marja;
Ščetar, Mario;
Theodoridis, Georgios;
Van Hoeck, Els;
Waegeneers, Nadia;
Bolognesi, Claudia;
Cariou, Ronan;
Castle, Laurence;
Di Consiglio, Emma;
Franz, Roland;
Barthélémy, Eric;
Marano, Remigio;
Rivière, Gilles

Publication type:

Article

Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9091

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Carfí, Maria

Publication type:

Article

Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol.

Published in:

EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.9045

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Degen, Gisela;
Gott, David;
Herman, Lieve

Publication type:

Article

Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.

Published in:

EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.9044

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Batke, Monika;
Bruzell, Ellen;
Chipman, James;
Cheyns, Karlien

Publication type:

Article

Re‐evaluation of argon (E 938) and helium (E 939) as food additives.

Published in:

EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.9048

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria;
Boon, Polly;
Fallico, Biagio;
Fitzgerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Multari, Salvatore;
Rasinger, Josef Daniel;
Rincon, Ana Maria;
Vermeiren, Sam

Publication type:

Article

Re‐evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.8880

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Andreoli, Cristina;
Bastos, Maria;
Benford, Diane

Publication type:

Article

Safety assessment of the substances 'wax, rice bran, oxidised' and 'wax, rice bran, oxidised, calcium salt' for use in food contact materials.

Published in:

EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8960

By:

Lambré, Claude;
Crebelli, Riccardo;
da Silva, Maria;
Grob, Konrad;
Lampi, Evgenia;
Milana, Maria Rosaria;
Pronk, Marja;
Ščetar, Mario;
Theodoridis, Georgios;
Van Hoeck, Els;
Waegeneers, Nadia;
Bolognesi, Claudia;
Cariou, Ronan;
Castle, Laurence;
Di Consiglio, Emma;
Franz, Roland;
Barthélémy, Eric;
Comandella, Daniele;
Rivière, Gilles

Publication type:

Article

Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27

Published in:

EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8952

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria;
Boon, Polly;
Fallico, Biagio;
Fitzgerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Benigni, Romualdo;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul

Publication type:

Article

Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.

Published in:

EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8897

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Boon, Polly;
Crebelli, Riccardo

Publication type:

Article

Safety assessment of the substance amines, di‐C14‐C20‐alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials.

Published in:

EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8769

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Cariou, Ronan;
Castle, Laurence;
Di Consiglio, Emma;
Franz, Roland

Publication type:

Article

Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5‐(p‐tolyl)‐1H‐imidazol‐2‐yl)piperidin‐1‐yl)butan‐1‐one.

Published in:

EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8750

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J.;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin

Publication type:

Article

Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8748

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Flavouring Group Evaluation 413 (FGE.413): Naringenin.

Published in:

EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8747

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J.;
Frutos Fernandez, Maria José;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin

Publication type:

Article

Safety assessment of mixtures of 1,9‐nonanediamine (NMDA) and 2‐methyl‐1,8‐octanediamine (MODA), for use in food contact materials.

Published in:

EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8703

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Cariou, Ronan;
Castle, Laurence;
Di Consiglio, Emma;
Franz, Roland

Publication type:

Article

Safety assessment of the substance calcium tert‐butylphosphonate for use in food contact materials.

Published in:

EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8705

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Cariou, Ronan;
Castle, Laurence;
Di Consiglio, Emma;
Franz, Roland

Publication type:

Article

Safety assessment of the substance 'phosphorous acid, triphenyl ester, polymer with 1,4‐cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters', for use in food contact materials.

Published in:

EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8694

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Castle, Laurence;
Di Consiglio, Emma;
Franz, Roland;
Milana, Maria Rosaria

Publication type:

Article