Found: 181
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Safety assessment of the substance amines, di‐C14‐C20‐alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8769
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- Article
Flavouring Group Evaluation 413 (FGE.413): Naringenin.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8747
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- Article
Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8748
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Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5‐(p‐tolyl)‐1H‐imidazol‐2‐yl)piperidin‐1‐yl)butan‐1‐one.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8750
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Safety assessment of the substance 'phosphorous acid, triphenyl ester, polymer with 1,4‐cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters', for use in food contact materials.
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- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8694
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Safety assessment of the substance calcium tert‐butylphosphonate for use in food contact materials.
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- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8705
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Safety assessment of mixtures of 1,9‐nonanediamine (NMDA) and 2‐methyl‐1,8‐octanediamine (MODA), for use in food contact materials.
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- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8703
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Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.
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- EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8563
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Re‐evaluation of erythritol (E 968) as a food additive.
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8430
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Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF‐001) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8363
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Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF‐002) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8364
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Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF‐003) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8365
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Scientific opinion on the renewal of the authorisation of Fumokomp (SF‐009) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8370
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Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF‐004) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8366
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Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8367
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Scientific opinion on the renewal of the authorisation of SmokEz Enviro‐23 (SF‐006) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8368
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Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF‐008) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8369
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Principles that could be applicable to the safety assessment of the use of mixtures of natural origin to manufacture food contact materials.
- Published in:
- EFSA Supporting Publications, 2023, v. 20, n. 11, p. 1, doi. 10.2903/sp.efsa.2023.EN-8409
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- Article
Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow‐on formula manufactured from hydrolysed protein by FrieslandCampina Nederland B.V.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8063
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Safety assessment of the substance poly(2‐hydroxypropanoic acid), n‐octyl/n‐decyl esters, for use in food contact materials.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8100
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- Article
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8106
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- Article
Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.
- Published in:
- EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.7951
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- Article
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups.
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- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7961
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- Article
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.
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- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7967
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Safety assessment of 'waxes, paraffinic, refined, derived from petroleum‐based or synthetic hydrocarbon feedstock, low viscosity' for use in food contact materials.
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- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7761
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- Article
Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.
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- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7775
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- Article
Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30.
- Published in:
- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7777
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Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur‐containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5
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- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7784
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Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7665
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Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods.
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- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7673
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Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
- Published in:
- EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7594
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- Article
Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive.
- Published in:
- EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7595
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- Article
Protocol for the hazard assessment as part of the risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food.
- Published in:
- EFSA Supporting Publications, 2022, v. 19, n. 11, p. 1, doi. 10.2903/sp.efsa.2022.EN-7660
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- Article
Scientific opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of the genotoxicity potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19.
- Published in:
- EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7420
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- Article
Safety assessment of the active substances cyclooctene homopolymer and cobalt stearate in combination for use in active food contact materials.
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- EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7364
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Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive.
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- EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7353
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- Article
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive.
- Published in:
- EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7294
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- Article
Scientific opinion on Prosmoke BW 01.
- Published in:
- EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7299
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- Article
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
- Published in:
- EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7308
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- Article
Protocol for the exposure assessment as part of the risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food.
- Published in:
- EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7288
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- Article
Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by HIPP‐Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH)
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- EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7141
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- Article
The efficacy and safety of high‐pressure processing of food.
- Published in:
- EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7128
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- Article
Safety assessment of bleached cellulose pulp for use in plastic food contact materials.
- Published in:
- EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7171
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- Article
Safety assessment of diethyl[[3,5‐bis(1,1‐dimethylethyl)‐4‐hydroxyphenyl]methyl] phosphonate for use in a food contact material.
- Published in:
- EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7172
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Safety assessment of the substance nano precipitated calcium carbonate for use in plastic food contact materials.
- Published in:
- EFSA Journal, 2022, v. 20, n. 2, p. 1, doi. 10.2903/j.efsa.2022.7135
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Safety assessment of the substance fatty acid‐coated nano precipitated calcium carbonate for use in plastic food contact materials.
- Published in:
- EFSA Journal, 2022, v. 20, n. 2, p. 1, doi. 10.2903/j.efsa.2022.7136
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Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5
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- EFSA Journal, 2022, v. 20, n. 2, p. 1, doi. 10.2903/j.efsa.2022.7090
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Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6
- Published in:
- EFSA Journal, 2022, v. 20, n. 2, p. 1, doi. 10.2903/j.efsa.2021.7102
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Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials.
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- EFSA Journal, 2022, v. 20, n. 1, p. 1, doi. 10.2903/j.efsa.2022.7003
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Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde.
- Published in:
- EFSA Journal, 2021, v. 19, n. 11, p. 1, doi. 10.2903/j.efsa.2021.6883
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- Article