Works by Castillo-Hernández, Sandra L.

Results: 7

Effect of Sweet Potato Starch on Rheological Properties and Emulsion Stability of Salad Dressings.

Published in:

Polysaccharides (2673-4176), 2025, v. 6, n. 2, p. 51, doi. 10.3390/polysaccharides6020051

By:

Torres-Álvarez, Cynthia;
García-Alanís, Karla G.;
Amaya-Guerra, Carlos A.;
Cabello-Ruiz, Ethel D.;
Chávez-Montes, Abelardo;
Castillo-Hernández, Sandra L.;
Bautista-Villarreal, Minerva

Publication type:

Article

Effect of Linseed (Linum usitatissimum) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (Cucumis melo).

Published in:

Coatings (2079-6412), 2019, v. 9, n. 6, p. 368, doi. 10.3390/coatings9060368

By:

Treviño-Garza, Mayra Z.;
Correa-Cerón, Ruth C.;
Ortiz-Lechuga, Eugenia G.;
Solís-Arévalo, Karla K.;
Castillo-Hernández, Sandra L.;
Gallardo-Rivera, Claudia T.;
Arévalo Niño, Katiushka

Publication type:

Article

Antiparasitic Activity of Isolated Fractions from Parthenium incanum Kunth against the Hemoflagellate Protozoan Trypanosoma cruzi.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 7, p. 622, doi. 10.3390/antibiotics13070622

By:

Hernández-Marín, David Alejandro;
Castro-Rios, Rocio;
Chávez-Montes, Abelardo;
Castillo-Hernández, Sandra L.;
Elizondo-Luevano, Joel Horacio;
Muñoz-Ortega, Martín Humberto;
Sánchez-García, Eduardo

Publication type:

Article

In Vitro Evaluation of Anti-Hemolytic and Cytotoxic Effects of Traditional Mexican Medicinal Plant Extracts on Human Erythrocytes and Cell Cultures.

Published in:

Life (2075-1729), 2024, v. 14, n. 9, p. 1176, doi. 10.3390/life14091176

By:

Elizondo-Luevano, Joel H.;
Quintanilla-Licea, Ramiro;
Castillo-Hernández, Sandra L.;
Sánchez-García, Eduardo;
Bautista-Villarreal, Minerva;
González-Meza, Georgia M.;
Gloria-Garza, Marcela A.;
Rodríguez-Luis, Osvelia E.;
Kluz, Maciej Ireneusz;
Kačániová, Miroslava

Publication type:

Article

Eggplant Flour as a Functional Ingredient in Frankfurt-Type Sausages: Design, Preparation and Evaluation.

Published in:

Foods, 2025, v. 14, n. 4, p. 624, doi. 10.3390/foods14040624

By:

Blumenthal-Rodriguez, Jenny;
Amaya-Guerra, Carlos A.;
Quintero-Ramos, Armando;
Castillo-Hernández, Sandra L.;
Bautista-Villarreal, Minerva;
Báez-González, Juan G.;
Elizondo-Luevano, Joel H.;
Torres-Alvarez, Cynthia

Publication type:

Article

Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying.

Published in:

Foods, 2019, v. 8, n. 7, p. 268, doi. 10.3390/foods8070268

By:

Sánchez-Madrigal, Miguel Á.;
Quintero-Ramos, Armando;
Amaya-Guerra, Carlos A.;
Meléndez-Pizarro, Carmen O.;
Castillo-Hernández, Sandra L.;
Aguilera-González, Carlos J.

Publication type:

Article

Phycobilins Versatile Pigments with Wide-Ranging Applications: Exploring Their Uses, Biological Activities, Extraction Methods and Future Perspectives.

Published in:

Marine Drugs, 2025, v. 23, n. 5, p. 201, doi. 10.3390/md23050201

By:

García-Gómez, Celestino;
Aguirre-Cavazos, Diana E.;
Chávez-Montes, Abelardo;
Ballesteros-Torres, Juan M.;
Orozco-Flores, Alonso A.;
Reyna-Martínez, Raúl;
Torres-Hernández, Ángel D.;
González-Meza, Georgia M.;
Castillo-Hernández, Sandra L.;
Gloria-Garza, Marcela A.;
Kačániová, Miroslava;
Ireneusz-Kluz, Maciej;
Elizondo-Luevano, Joel H.

Publication type:

Article