Works by Castillo Romero, Teresita de Jesús
Results: 4
The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion.
- Published in:
- Resources (2079-9276), 2024, v. 13, n. 12, p. 175, doi. 10.3390/resources13120175
- By:
- Publication type:
- Article
Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24.
- Published in:
- Beverages, 2024, v. 10, n. 4, p. 96, doi. 10.3390/beverages10040096
- By:
- Publication type:
- Article
Lactic acid fermentation in papaya (Carica papaya L.): impact on antioxidant compounds, human health, and byproducts valorization.
- Published in:
- TIP Revista Especializada en Ciencias Químico-Biológicas, 2024, v. 27, p. 1, doi. 10.22201/fesz.23958723e.2024.662
- By:
- Publication type:
- Article
Flash Vacuum Expansion: Effect on Physicochemical, Biochemical and Sensory Parameters in Fruit Processing.
- Published in:
- Food Reviews International, 2024, v. 40, n. 3, p. 833, doi. 10.1080/87559129.2023.2197997
- By:
- Publication type:
- Article