Flash Vacuum Expansion: Effect on Physicochemical, Biochemical and Sensory Parameters in Fruit Processing.
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- Food Reviews International, 2024, v. 40, n. 3, p. 833, doi. 10.1080/87559129.2023.2197997
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- Article
Works matching AU Castillo Romero, Teresita de Jesús
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The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion.
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- Resources (2079-9276), 2024, v. 13, n. 12, p. 175, doi. 10.3390/resources13120175
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Lactic acid fermentation in papaya (Carica papaya L.): impact on antioxidant compounds, human health, and byproducts valorization.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2024, v. 27, p. 1, doi. 10.22201/fesz.23958723e.2024.662
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Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24.
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- Beverages, 2024, v. 10, n. 4, p. 96, doi. 10.3390/beverages10040096
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- Article